Zobrazeno 1 - 10
of 13
pro vyhledávání: '"palatabilité"'
Autor:
Tannous, Salma
Tobacco products are highly addictive and their abuse is a major public health problem. In humans, this addiction constitutes an oral consummatory experience involving sensory gustatory and olfactory components. Nowadays, the role of these components
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::be992f2aae90c9f36743b63fd5202f2a
https://theses.hal.science/tel-03547906
https://theses.hal.science/tel-03547906
Autor:
Linda J. Farmer, David W. Pethick, Graham E. Gardner, R.J. Polkinghorne, Jean-François Hocquette, Jerzy Wierzbicki, S.P.F. Bonny, Paul Allen, I. Legrand
Publikováno v:
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2018, 12 (11), pp.1-9. ⟨10.1017/S1751731118000605⟩
Animal, Vol 12, Iss 11, Pp 2434-2442 (2018)
animal
animal, Cambridge University Press (CUP), 2018, pp.1-9. ⟨10.1017/S1751731118000605⟩
animal, Cambridge University Press (CUP), 2018, pp.1-9. 〈10.1017/S1751731118000605〉
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2018, 12 (11), pp.1-9. ⟨10.1017/S1751731118000605⟩
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2018, 12 (11), pp.1-9. ⟨10.1017/S1751731118000605⟩
Animal, Vol 12, Iss 11, Pp 2434-2442 (2018)
animal
animal, Cambridge University Press (CUP), 2018, pp.1-9. ⟨10.1017/S1751731118000605⟩
animal, Cambridge University Press (CUP), 2018, pp.1-9. 〈10.1017/S1751731118000605〉
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2018, 12 (11), pp.1-9. ⟨10.1017/S1751731118000605⟩
The Meat Standards Australia (MSA) grading scheme has the ability to predict beef eating quality for each ‘cut×cooking method combination’ from animal and carcass traits such as sex, age, breed, marbling, hot carcass weight and fatness, ageing t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee8d66cb97e2f615d0a88587b7d7724b
https://hal.archives-ouvertes.fr/hal-01799546
https://hal.archives-ouvertes.fr/hal-01799546
Autor:
Rachel King, Carsten F. Dormann
Publikováno v:
Ecologia mediterranea. 30:171-178
Herbivory is thought to be an important factor in the ecology of introduced species . A lower palatability to the herbivores may contribute to the success of invasive species in their new habitat . Here we investigate the palatability (to the general
Autor:
Clouard, Caroline, Meunier-Salaün, Marie-Christine, Noirot, Virginie, Champagnac, Maxime, Etienne, Pierre, Val-Laillet, David
Publikováno v:
46. Journées de la Recherche Porcine
46. Journées de la Recherche Porcine, Feb 2014, Paris, France. IFIP-Institut du Porc, Journées de la Recherche Porcine en France, 46, 2014, Journées de la Recherche Porcine en France
46. Journées de la Recherche Porcine, Feb 2014, Paris, France. IFIP-Institut du Porc, 46, 2014, Journées de la Recherche Porcine en France
46èmes Journées de la Recherche Porcine. (46)2014; 46. Journées de la Recherche Porcine, Paris, FRA, 2014-02-04-2014-02-05, 97-98
46. Journées de la Recherche Porcine, Feb 2014, Paris, France. IFIP-Institut du Porc, Journées de la Recherche Porcine en France, 46, 2014, Journées de la Recherche Porcine en France
46. Journées de la Recherche Porcine, Feb 2014, Paris, France. IFIP-Institut du Porc, 46, 2014, Journées de la Recherche Porcine en France
46èmes Journées de la Recherche Porcine. (46)2014; 46. Journées de la Recherche Porcine, Paris, FRA, 2014-02-04-2014-02-05, 97-98
Session : AlimentationSession : Alimentation; National audience; In pig production, feed additives are commonly used to improve feed palatability and zootechnical performances. This study investigated the effect of feed supplementation from weaning w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b203ac886e27fe9b1c7e3fe431e0abad
https://hal.archives-ouvertes.fr/hal-01210568
https://hal.archives-ouvertes.fr/hal-01210568
Autor:
Clouard, Caroline, Val-Laillet, David
Publikováno v:
Journal of Animal Science
Journal of Animal Science, American Society of Animal Science, 2014, 92 (5), pp.2133-2140. ⟨10.2527/jas.2013-6809⟩
Journal of Animal Science, 2014, 92 (5), pp.2133-2140. ⟨10.2527/jas.2013-6809⟩
Journal of Animal Science 5 (92), 2133-2140. (2014)
Journal of Animal Science, American Society of Animal Science, 2014, 92 (5), pp.2133-2140. ⟨10.2527/jas.2013-6809⟩
Journal of Animal Science, 2014, 92 (5), pp.2133-2140. ⟨10.2527/jas.2013-6809⟩
Journal of Animal Science 5 (92), 2133-2140. (2014)
International audience; Our study aimed at investigating the effect of feed supplementation, from weaning, with 3 sensory feed additives (FA1, FA2, and FA3) on feed preferences, feed intake, and growth of piglets. The FA1 contained extract of Stevia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e85d38f247bcf2ce4f525cf5e21c2d3a
https://hal.archives-ouvertes.fr/hal-01409500
https://hal.archives-ouvertes.fr/hal-01409500
Publikováno v:
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2013, 7 (5), pp.806-813. ⟨10.1017/S1751731112002145⟩
animal, Cambridge University Press (CUP), 2013, 7 (5), pp.806-813. ⟨10.1017/S1751731112002145⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2013, 7 (5), pp.806-813. ⟨10.1017/S1751731112002145⟩
animal, Cambridge University Press (CUP), 2013, 7 (5), pp.806-813. 〈10.1017/S1751731112002145〉
Animal, Vol 7, Iss 5, Pp 806-813 (2013)
Animal 5 (7), 806-813. (2013)
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2013, 7 (5), pp.806-813. ⟨10.1017/S1751731112002145⟩
animal, Cambridge University Press (CUP), 2013, 7 (5), pp.806-813. ⟨10.1017/S1751731112002145⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2013, 7 (5), pp.806-813. ⟨10.1017/S1751731112002145⟩
animal, Cambridge University Press (CUP), 2013, 7 (5), pp.806-813. 〈10.1017/S1751731112002145〉
Animal, Vol 7, Iss 5, Pp 806-813 (2013)
Animal 5 (7), 806-813. (2013)
When domestic ruminants are faced with food diversity, they can use pre-ingestive information (i.e. food sensory characteristics perceived by the animal before swallowing the food) and post-ingestive information (i.e. digestive and metabolic conseque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9b25597dd1b9120d87dd15c70bbf39a
https://hal.archives-ouvertes.fr/hal-01004443
https://hal.archives-ouvertes.fr/hal-01004443
Publikováno v:
Productions Animales
Productions Animales, 2013, 26 (1), pp.25-34
INRA Productions Animales 1 (26), 25-34. (2013)
Productions Animales, 2013, 26 (1), pp.25-34
INRA Productions Animales 1 (26), 25-34. (2013)
Pour évaluer les aliments et orienter leurs choix alimentaires, les ruminants utilisent les informations pré-ingestives (c'est-à-dire les caractéristiques sensorielles des aliments perçues avant leur déglutition) et les informations post-ingest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13dc06c9802ee512be80f5a2d3a260cc
https://hal.archives-ouvertes.fr/hal-01004444
https://hal.archives-ouvertes.fr/hal-01004444
Autor:
Giger-Reverdin, Sylvie, Chuffard, M., Georges, C., Tessier, Joseph-Alexandre, Morand-Fehr, Pierre, Duvaux-Ponter, Christine
Publikováno v:
17èmes Rencontres Recherches Ruminants
17. Rencontres autour des Recherches sur les Ruminants
17. Rencontres autour des Recherches sur les Ruminants, Dec 2010, Paris, France. 1 p
17èmes Rencontres Recherches Ruminants. 2010; 17. Rencontres autour des Recherches sur les Ruminants, Paris, FRA, 2010-12-08-2010-12-09, 304
Rencontres autour des Recherches sur les Ruminants
17. Rencontres autour des Recherches sur les Ruminants
17. Rencontres autour des Recherches sur les Ruminants, Dec 2010, Paris, France. 1 p
17èmes Rencontres Recherches Ruminants. 2010; 17. Rencontres autour des Recherches sur les Ruminants, Paris, FRA, 2010-12-08-2010-12-09, 304
Rencontres autour des Recherches sur les Ruminants
absent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::789f35161f178a14304052ce8804b265
https://hal.archives-ouvertes.fr/hal-01173596
https://hal.archives-ouvertes.fr/hal-01173596