Zobrazeno 1 - 10
of 587
pro vyhledávání: '"pakchoi"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101620- (2024)
Pakchoi seedlings (Brassica chinensis L.) is susceptible to damage and spoilage during harvest and transport, leading to significant quality deterioration and financial losses. This study explored the use of ammonium glycyrrhizinate (AG) to address t
Externí odkaz:
https://doaj.org/article/5c510139a85f4ea29d71f0dfbe6e8366
Autor:
Dan-dan Xi, Lu Gao, Li-ao Ge, Hong-fang Zhu, Li-ming Miao, Ding-yu Zhang, Chang-wei Zhang, Ying Li, Yan-xiao Dong, Xi-lin Hou, Yu-ying Zhu, Zhao-hui Zhang, Xiao-feng Li
Publikováno v:
Plant Stress, Vol 15, Iss , Pp 100708- (2025)
Pakchoi is sensitive to oxygen deficiency caused by submergence; however, the molecular mechanisms underlying its response to these conditions remains unclear. To determine these mechanisms, two pakchoi cultivars, Heiyoudong (HYD) and Suzhouqing (SZQ
Externí odkaz:
https://doaj.org/article/5491264b2de240f6be878e00661fd775
Autor:
Liu, Zhiguo a, b, Qin, Mengzhan a, Li, Runze a, Zhou, Yusong a, Yan, Jiyuan a, Ahmad, Parvaiz c, El-Sheikh, Mohamed A. d, Yang, Long a, Liu, Peng a, ⁎, Shi, Qinghua b
Publikováno v:
In LWT 1 January 2025 215
Publikováno v:
Horticultural Plant Journal, Vol 10, Iss 2, Pp 473-487 (2024)
Glucosinolates (GSLs) are a group of nitrogen- and sulfur-containing secondary metabolites, synthesized primarily in members of the Brassicaceae family, that play an important role in food flavor, plant antimicrobial activity, resistance to insect at
Externí odkaz:
https://doaj.org/article/429538a29c794c8b8d6f2444b6974620
Autor:
Lei Yan, Guang Gao, Mu Lu, Muhammad Riaz, Mengyang Zhang, Kaiqing Tong, Hualong Yu, Yu Yang, Wenjing Hao, Yusheng Niu
Publikováno v:
Plants, Vol 13, Iss 23, p 3434 (2024)
Soil salinization is a major factor threatening global food security. Soil improvement strategies are therefore of great importance in mitigating the adverse effect of salt stress. Our study aimed to evaluate the effect of biochar (BC) and nitric aci
Externí odkaz:
https://doaj.org/article/add3e7bfeddc44faaacb062e51601784
Autor:
Shiyao Dong, Siyu Fang, Jinyan Li, Wenfeng Zheng, Zhe Wang, Junlong Hu, Xiuqi Zhao, Zhiyong Liu, Hui Feng, Yun Zhang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101379- (2024)
Pakchoi (Brassica rapa ssp. chinensis) is cultivated for its high nutritional value; however, the nutritional diversity of different pakchoi cultivars is rarely investigated. Herein, we performed widely targeted metabolic profiling analyses of five p
Externí odkaz:
https://doaj.org/article/c3ec2f3e5ddc42cabd46c8c4039fb783
Autor:
Chao Wang, Xiangying Xu, Yonglong Zhang, Zhuangzhuang Cao, Ikram Ullah, Zhiping Zhang, Minmin Miao
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1789 (2024)
Crop models are instrumental in simulating resource utilization in agriculture, yet their complexity necessitates extensive calibration, which can impact the accuracy of yield predictions. Machine learning shows promise for enhancing yield estimation
Externí odkaz:
https://doaj.org/article/daf1206f96ca40c6a62ac81ce21bf9d6
Publikováno v:
Foods, Vol 13, Iss 15, p 2430 (2024)
Foliar zinc (Zn) application can affect the accumulation and bioaccessibility of cadmium (Cd) and Zn in crops. However, the mechanisms by which foliar Zn application influences Cd and Zn bioaccessibility remain elusive. This study examined the effect
Externí odkaz:
https://doaj.org/article/ca2b555473be4f04b19a136abb7650ce
Autor:
Bing Yang, Yaosong Chen, Xiaofeng Li, Lu Gao, Liming Miao, Yishan Song, Dingyu Zhang, Hongfang Zhu
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1604 (2024)
Pakchoi is a kind of nonheading Chinese cabbage being widely cultivated not only in China but also all over Asia. High temperature is a major limiting factor influencing the yield and quality of pakchoi, while the mechanism of pakchoi dealing with hi
Externí odkaz:
https://doaj.org/article/3a45b797190646f7a69079dccded73a9