Zobrazeno 1 - 1
of 1
pro vyhledávání: '"paize flour"'
Publikováno v:
Новые технологии, Vol 18, Iss 2, Pp 87-98 (2022)
The article presents the results of a study of the formation of aroma-forming substances in bakery products with the addition of paize flour to the recipe. Instrumental assessment of the smell of products was carried out on the smell analyzer «MAG-8
Externí odkaz:
https://doaj.org/article/85a071b1047e4990b63658008d420ef1
