Výsledky vyhledávání - "paddenstoelen"

Improving ruminal digestibility of various wheat straw types by white-rot fungi

Publikováno v: Journal of the Science of Food and Agriculture. 99(2):957-965

BACKGROUND: This study investigated the ruminal degradability of various wheat straw types by the white-rot fungi Ceriporiopsis subvermispora (CS) and Lentinula edodes (LE). Different cultivars (CV) of wheat straw at different maturity stages (MS) we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::ccac6df883e15adfaef5358b512b05c4
https://doi.org/10.1002/jsfa.9320

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Nucleus-specific expression in the multinuclear mushroom-forming fungus Agaricus bisporus reveals different nuclear regulatory programs

Autor: Thomas Abeel, Thies Gehrmann, Marcel J. T. Reinders, A.S.M. Sonnenberg, Robin A. Ohm, Johan J. P. Baars, Aurin M. Vos, Jordi F. Pelkmans, Han A. B. Wösten

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America, 115(17), 4429-4434
Proceedings of the National Academy of Sciences of the United States of America, 115(17)
Proceedings of the National Academy of Sciences of the United States of America 115 (2018) 17

Significance Fungi are a broad class of organisms that play crucial roles in a wide variety of natural and industrial processes. Some are also harmful, destroying crops or infecting immunocompromised patients. Many fungi, at some point during their l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::829ee73721e61c137645d0ed6693f880
https://doi.org/10.1073/pnas.1721381115

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Three rapid methods for direct PCR of powdery mildew samples for later sequencing

Publikováno v: Sydowia. 70:155-160

Powdery mildews are an important obligate parasitic fungal group reported in nearly all regions of the world. DNA isolation for molecular identification of powdery mildew samples is now a standard practice and is becoming more affordable but remains

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::f525aa659cd26358a65111b6ef75efff
https://doi.org/10.12905/0380.sydowia70-2018-0155

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Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions

Publikováno v: Journal of the Science of Food and Agriculture. 98(3):1232-1239

BACKGROUND: No attention has been paid so far to the preservation of fungal-treated lignocellulose for longer periods. In the present study, we treated wheat straw (WS) with the white-rot fungi Ceriporiopsis subvermispora and Lentinula edodes for 8we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::09fb6069fa0a98e47e2739b4d5adb8ab
https://doi.org/10.1002/jsfa.8745

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Chitosan nanoparticles-loaded Citrus aurantium essential oil : a novel delivery system for preserving the postharvest quality of Agaricus bisporus

Publikováno v: Journal of the Science of Food and Agriculture. 98(13):5112-5119

BACKGROUND: One of the main problems in the button mushroom industry is the rapid deterioration of fruit bodies after harvest. Today, nanotechnology has become a more reliable technique to improve the quality of products in food packaging. In the pre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::ab8c85dd0625da31cd5fb4ca7cfe12e4
https://doi.org/10.1002/jsfa.9050

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Differences between two strains ofCeriporiopsis subvermisporaon improving the nutritive value of wheat straw for ruminants

Autor: Anton S.M. Sonnenberg, John W. Cone, Nazri Nayan, Wouter H. Hendriks

Publikováno v: Journal of Applied Microbiology 123 (2017) 2
Journal of Applied Microbiology, 123(2), 352-361

Aim The present study evaluated differences between two strains of Ceriporiopsis subvermispora on improving the nutritive value and in vitro degradability of wheat straw. Methods and Results Wheat straw was treated with the fungi for 7 weeks. Weekly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64de45ece8f74efee7c27801063c65c7
https://doi.org/10.1111/jam.13494

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The nutritional value of the lower maize stem cannot be improved by ensiling nor by a fungal treatment

Autor: Thibaut M.B. Mouthier, Yuan He, Wouter H. Hendriks, Mirjam A. Kabel, John W. Cone, Jan Dijkstra, Anton S.M. Sonnenberg

Publikováno v: Animal Feed Science and Technology, 247, 92-102
Animal Feed Science and Technology 247 (2019)

The effect of ensiling and fungal treatment on the chemical composition and on in vitro gas production, an indication of rumen degradability, of maize stems was studied. Stems from two maize cultivars (LG30211 and MZP8057) were separated into three p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f829f3ba760e781732ad9125ceae047
https://research.wur.nl/en/publications/the-nutritional-value-of-the-lower-maize-stem-cannot-be-improved-

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Improving ruminal digestibility of various wheat straw types by white-rot fungi

Autor: Nayan, Nazri, van Erven, Gijs, Kabel, Mirjam A., Sonnenberg, Anton S.M., Hendriks, Wouter H., Cone, John W.

Publikováno v: Journal of the Science of Food and Agriculture 99 (2019) 2
Journal of the Science of Food and Agriculture, 99(2), 957-965

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9ec2d0079e419be03f14f172d2ee6d6f
https://research.wur.nl/en/publications/improving-ruminal-digestibility-of-various-wheat-straw-types-by-w

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The transcriptional regulator c2h2 accelerates mushroom formation in Agaricus bisporus

Autor: Pelkmans, J.F., Vos, A.M., Scholtmeijer, K, Hendrix, Eddy, Baars, Johan J, Gehrmann, Thies, Reinders, Marcel J, Lugones, L.G., Wösten, HAB, Molecular Microbiology, Sub Molecular Microbiology

Publikováno v: Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, 100(16)
Applied Microbiology and Biotechnology (2016)
Applied Microbiology and Biotechnology, 100(16), 7151. Springer Verlag

The Cys2His2 zinc finger protein gene c2h2 of Schizophyllum commune is involved in mushroom formation. Its inactivation results in a strain that is arrested at the stage of aggregate formation. In this study, the c2h2 orthologue of Agaricus bisporus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8801f89689639d4f7a683e650623e0e0
http://europepmc.org/articles/PMC4947489

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Effects of environmental factors on bruising sensitivity of button mushrooms (Agaricus bisporus)

Publikováno v: Mycosystema = Junwu Xuebao. 11:1375-1386

White button mushrooms are fragile and discolor soon after mechanical bruising. This hampers the development ofmechanical harvesting for button mushrooms and causes loss of postharvest quality. The extent of discoloration can be affectedby environmen

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