Exploring the Interplay of Pro-Environmental Attitudes, Dietary Choices, and Packaging Preferences: A Virtual Reality Restaurant Scenario Study

Autor: Ana Rita Farias, Hakan Lane, Jayanna Killingsworth, Julia M. Warden, Sara Wais

Publikováno v: Challenges, Vol 15, Iss 1, p 1 (2023)

This research paper delves into the complex relationship between pro-environmental attitudes, dietary preferences, and packaging choices using a Virtual Reality (VR) restaurant scenario. The imperative is to address environmental concerns, particular

Externí odkaz: https://doaj.org/article/9b89eb2fb45a4285b2920518df38cc3e

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Preferences of ready meal packages among senior consumers in Finland and in the Netherlands

Autor: Rusko, Elina, Maaskant, A., Kremer, S., Ristiluoma, R., Arvola, Anne, Heiniö, Raija-Liisa

Publikováno v: Rusko, E, Maaskant, A, Kremer, S, Ristiluoma, R, Arvola, A & Heiniö, R-L 2014, ' Preferences of ready meal packages among senior consumers in Finland and in the Netherlands ', 6th European Conference on Sensory and Consumer Research, EuroSense 2014, Copenhagen, Denmark, 7/09/14-10/09/14 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=355e65625b88::f88c597cfa9dfd54cb7f2c3434ac70be
https://cris.vtt.fi/en/publications/585f72a7-c9c1-45d7-99c5-987686bb6a0b