Zobrazeno 1 - 10
of 406
pro vyhledávání: '"packaged food"'
Autor:
Ummay Afroza, Ahmad Khairul Abrar, Abira Nowar, Sheikh Mohammad Mahbubus Sobhan, Nicole Ide, Sohel Reza Choudhury
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
IntroductionNutrition labeling provides nutritional information about nutrients present in a food product. It is commonly applied to packaged foods and beverages, where the information can be presented on the back or front of the pack as the nutrient
Externí odkaz:
https://doaj.org/article/6a11734c129a4c398a189892b17f2c63
Autor:
CUI Gehao
Publikováno v:
Shipin yu jixie, Vol 39, Iss 12, Pp 60-64 (2024)
Focusing on the food market, starting from the litigation status of professional anti-counterfeiting cases, this paper summarizes and analyzes the problems and disputes about professional anti-counterfeiting behavior in current theory and practice, d
Externí odkaz:
https://doaj.org/article/7439637e2506495cba2d1600cc6b4232
Publikováno v:
Shipin yu jixie, Vol 39, Iss 5, Pp 95-100 (2023)
Objective: To solve the problems of poor recognition accuracy and low efficiency of existing automatic recognition methods for packaged food. Methods: Based on the automatic identification system of packaged food, an improved YOLOv3 model was propose
Externí odkaz:
https://doaj.org/article/9dfc25d1b6eb4f0ab8e2261b558216cd
Autor:
TAN Yuan-yuan, JIANG Peng-ru
Publikováno v:
Shipin yu jixie, Vol 39, Iss 5, Pp 101-108 (2023)
Objective: To explore the theoretical relationship between interactive availability thinking in the design of nutrition labels for prepackaged foods； To improve consumer awareness and trust, guide consumers' healthy choice behavior, and construct a
Externí odkaz:
https://doaj.org/article/fc2797a3b1b4446c99e17bb9cbe5d973
Autor:
Mazzonetto, Ana Claudia, Fernandes, Ana Carolina, de Souza, Aretusa Dias, Rodrigues, Vanessa Mello, Scapin, Tailane, Uggioni, Paula Lazzarin, Veiros, Marcela Boro, Bernardo, Greyce Luci, Proença, Rossana Pacheco da Costa
Publikováno v:
British Food Journal, 2022, Vol. 124, Issue 11, pp. 3888-3906.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-05-2021-0588
Publikováno v:
IEEE Access, Vol 11, Pp 10587-10603 (2023)
The authenticity, traceability, and management of expensive food products require trusted, secure, and transparent end-to-end data provenance and transactions. In today’s systems, transactions and data related to managing and tracing the origins an
Externí odkaz:
https://doaj.org/article/b94084716d13414593af7fbac67786a7
Autor:
Iben M. Ricket, Jeremiah R. Brown, Todd A. MacKenzie, Yu Ma, Dhruv Grewal, Kusum L. Ailawadi, Jennifer A. Emond
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-16 (2022)
Abstract Background Diet is important for chronic disease management, with limited research understanding dietary choices among those with multi-morbidity, the state of having 2 or more chronic conditions. The objective of this study was to identify
Externí odkaz:
https://doaj.org/article/3f5668ae07884b98b14ba2aa8d1499c6
Akademický článek
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Akademický článek
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Autor:
Zhengyuan Wang, Zhenni Zhu, Hua Cai, Baozhang Luo, Zehuan Shi, Yongping Liu, Xuesong Xiang, Jiajie Zang, Jin Su
Publikováno v:
Nutrition & Metabolism, Vol 19, Iss 1, Pp 1-8 (2022)
Abstract Background Long-term, excessively high sodium consumption can lead to increased blood pressure, which is a major risk factor for cardiovascular disease. Therefore, we aimed to analyze the dietary sodium intake and food sources to understand
Externí odkaz:
https://doaj.org/article/0d4a6e48dec1411392002991ec4b670e