Zobrazeno 1 - 10
of 189
pro vyhledávání: '"p Rezvani Moghaddam"'
Publikováno v:
پژوهشهای زراعی ایران, Vol 21, Iss 4, Pp 501-515 (2023)
IntroductionLong-term use of chemical fertilizers can cause many adverse effects. In addition, excessive consumption of chemical fertilizers can lead to decreased food safety and low quality of vegetables, such as the accumulation of nitrates in plan
Externí odkaz:
https://doaj.org/article/f03ab973663d466da0ad96dbbe8be0b8
Publikováno v:
پژوهشهای زراعی ایران, Vol 20, Iss 4, Pp 417-434 (2022)
IntroductionDuring the 1950s and 1960s, the green revolution led to a dramatic increase in global food and fodder production to eliminate hunger and boost food security. This production enhancement was accompanied by an intensified agricultural and c
Externí odkaz:
https://doaj.org/article/71d590675222465a87c5286047cfae12
Publikováno v:
پژوهشهای زراعی ایران, Vol 20, Iss 3, Pp 319-333 (2022)
IntroductionSaffron (Crocus sativus L.) is a perennial plant of the Iridaceae family and is cultivated in Iran, Morocco, India, Greece, Italy, and Spain. Iran is considered the main producer of saffron, with the most optimum climate for saffron. Toda
Externí odkaz:
https://doaj.org/article/d1deafa198ed4cd0b761a65133ac5252
Publikováno v:
پژوهشهای زراعی ایران, Vol 20, Iss 2, Pp 179-196 (2022)
IntroductionPotato is one of the most valuable food products. Indeed, no product has the capacity to produce energy per unit area compared with it. Potato has been an important part of the diet in most countries, especially in developing countries. C
Externí odkaz:
https://doaj.org/article/c445a1a7218349e087b5e94fab81f202
Publikováno v:
پژوهشهای زراعی ایران, Vol 20, Iss 1, Pp 29-44 (2022)
IntroductionOver the past few decades, agriculture has experienced rapid intensification in agricultural ecosystems. Although, this production pattern has significantly improved the yield of some crops, but has also led to an uncontrolled increase in
Externí odkaz:
https://doaj.org/article/7ca09c04f1bf4a7f9665bee41522b77e
Publikováno v:
پژوهشهای زراعی ایران, Vol 19, Iss 3, Pp 233-248 (2021)
IntroductionProper planting date and irrigation rate are the most important factors for better use of rainfall and soil moisture and thus increase crop yield. Production of medicinal and aromatic plants and the demand for natural products in the worl
Externí odkaz:
https://doaj.org/article/b42130f03f784c04835c5576ca5d7e63
Publikováno v:
پژوهشهای زراعی ایران, Vol 19, Iss 2, Pp 185-199 (2021)
Introduction The optimum resource level in agro-ecosystems should be determined to decrease production costs, conserve resources, and mitigate environmental pollutions. Optimization is an effective and sustainable management approach to conserve reso
Externí odkaz:
https://doaj.org/article/73d6a879080b46c7a16e197200291f7c
Publikováno v:
پژوهشهای زراعی ایران, Vol 19, Iss 1, Pp 17-32 (2021)
Introduction: Purslane (Portulaca oleracea L.) is an annual and C4 plant that belongs to the family of Portulacaceae that is tolerant to drought and salt stresses which contains high amounts of beneficial omega-3 fatty acids and antioxidant vitamins.
Externí odkaz:
https://doaj.org/article/182a62166b9d4d6590ed378419833cd8
Publikováno v:
پژوهشهای زراعی ایران, Vol 18, Iss 4, Pp 373-384 (2020)
Introduction: Roselle (Hibiscus sabdariffa L.) as a member of Malvaceae family is a subtropical medicinal plant. This plant is self-pollinated and sensitive to cold. Bolls of Roselle are used in food and pharmaceutical industries. One of the most imp
Externí odkaz:
https://doaj.org/article/e6331e30e8cb48e8b1a28b94e149acbf
Publikováno v:
پژوهشهای زراعی ایران, Vol 18, Iss 3, Pp 309-322 (2020)
Introduction Purslane (Portulaca oleracea L.) is an annual and C4 plant belonging to the family portulacaceae. The plant is drought- and salt-tolerant which contains high amounts of beneficial omega-3 fatty acids and antioxidant vitamins. Nitrogen is
Externí odkaz:
https://doaj.org/article/2a6acb0c640147f58900bdd14c2d7c62