Zobrazeno 1 - 6
of 6
pro vyhledávání: '"příjem soli"'
Autor:
Malinová, Pavlína
The salt intake in the Czech Republic is almost three times higher than the daily recommended amount. The excessive consumption of salt has impacts on health and wellbeing in many ways. It causes or affects the course of several illnesses, including
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::e2b1326667b87188404e84f6050baaa5
http://www.nusl.cz/ntk/nusl-414942
http://www.nusl.cz/ntk/nusl-414942
Autor:
Olišarová, Anna
This bachelor thesis deals with the salt content in food and its intake in the Czech Republic. The consumption of salt in the Czech Republic allows up to three times the recommended amount of salt per a day. The companies such as the WHO, EU, EFSA, W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::cff3c9a2b02b32cebf3eedcbcaf0698d
http://www.nusl.cz/ntk/nusl-411997
http://www.nusl.cz/ntk/nusl-411997
Autor:
Wűrzová, Anna
Sodium chloride is an integral part of our nutrition and has an important function in the metabolism of the human organism. It contains sodium which is one of the basic minerals of the body. Although the salt is necessary for our body, its excess int
Externí odkaz:
http://www.nusl.cz/ntk/nusl-386777
Autor:
Wűrzová, Anna
Sodium chloride is an integral part of our nutrition and has an important function in the metabolism of the human organism. It contains sodium which is one of the basic minerals of the body. Although the salt is necessary for our body, its excess int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::502ff6ec9c25837830458c1fcfabe575
http://www.nusl.cz/ntk/nusl-386777
http://www.nusl.cz/ntk/nusl-386777