Zobrazeno 1 - 10
of 4 073
pro vyhledávání: '"oxygen radical"'
Autor:
Suhag R; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Piazza Università, 1, Bolzano 39100, Italy., Jin Z; Department of Chemistry 'G. Ciamician', University of Bologna, Via P. Gobetti 85, 40129 Bologna, Italy., Ferrentino G; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Piazza Università, 1, Bolzano 39100, Italy., Amorati R; Department of Chemistry 'G. Ciamician', University of Bologna, Via P. Gobetti 85, 40129 Bologna, Italy. Electronic address: riccardo.amorati@unibo.it., Scampicchio M; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Piazza Università, 1, Bolzano 39100, Italy.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 198, pp. 115339. Date of Electronic Publication: 2024 Nov 17.
Autor:
Simon M; Unité de Brasserie et des Industries Alimentaires, Louvain Institute of Biomolecular Science and Technology (LIBST), Faculté des Bioingénieurs, Université Catholique de Louvain, Croix du Sud, 2 Box L7.05.07, B-1348 Louvain-la-Neuve, Belgium., Kageruka H; Unité de Brasserie et des Industries Alimentaires, Louvain Institute of Biomolecular Science and Technology (LIBST), Faculté des Bioingénieurs, Université Catholique de Louvain, Croix du Sud, 2 Box L7.05.07, B-1348 Louvain-la-Neuve, Belgium., Collin S; Unité de Brasserie et des Industries Alimentaires, Louvain Institute of Biomolecular Science and Technology (LIBST), Faculté des Bioingénieurs, Université Catholique de Louvain, Croix du Sud, 2 Box L7.05.07, B-1348 Louvain-la-Neuve, Belgium.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 May 17; Vol. 29 (10). Date of Electronic Publication: 2024 May 17.
Publikováno v:
Pakistan journal of biological sciences : PJBS [Pak J Biol Sci] 2021 Jan; Vol. 24 (2), pp. 182-187.
Autor:
Paillat L; Advanced Research, L'Oréal Research and Innovation, 1 Avenue Eugène Schueller, Aulnay-Sous-Bois 93600, France., Bordier E; Advanced Research, L'Oréal Research and Innovation, 1 Avenue Eugène Schueller, Aulnay-Sous-Bois 93600, France., Guepet A; Advanced Research, L'Oréal Research and Innovation, 1 Avenue Eugène Schueller, Aulnay-Sous-Bois 93600, France., Lima J; Advanced Research, L'Oréal Research and Innovation, 188 Rue Paul Hochart, 94550 Chevilly-Larue, France., Boudah S; Advanced Research, L'Oréal Research and Innovation, 1 Avenue Eugène Schueller, Aulnay-Sous-Bois 93600, France., Murtaugh A; Columbus, NJ, USA.
Publikováno v:
Journal of chromatographic science [J Chromatogr Sci] 2023 Jul 09; Vol. 61 (6), pp. 530-538.
Autor:
Mohammadi M; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran., Khodarahmi M; Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Kahroba H; Molecular Medicine Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Farhangi MA; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Vajdi M; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
Publikováno v:
Nutritional neuroscience [Nutr Neurosci] 2020 Oct; Vol. 23 (10), pp. 824-837. Date of Electronic Publication: 2020 Jun 19.
Autor:
Chen HJ; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, 402204, Taiwan.; Healthmate Co., Ltd, Changhua, 500016, Taiwan., Dai FJ; Healthmate Co., Ltd, Changhua, 500016, Taiwan., Chen CY; Ph.D. Program in Materials and Chemical Engineering, National United University, Miaoli, 360302, Taiwan., Fan SL; Healthmate Co., Ltd, Changhua, 500016, Taiwan., Zheng JH; Department of Chemical Engineering, National United University, Miaoli, 360302, Taiwan., Chau CF; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, 402204, Taiwan., Lin YS; Ph.D. Program in Materials and Chemical Engineering, National United University, Miaoli, 360302, Taiwan. linys@nuu.edu.tw.; Department of Chemical Engineering, National United University, Miaoli, 360302, Taiwan. linys@nuu.edu.tw.; Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University, Taipei, 112304, Taiwan. linys@nuu.edu.tw., Chen CS; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, 402204, Taiwan. cschen@mail.nchu.edu.tw.
Publikováno v:
Scientific reports [Sci Rep] 2023 Mar 01; Vol. 13 (1), pp. 3464. Date of Electronic Publication: 2023 Mar 01.
Autor:
Gunawardena H; Department of Applied Nutrition, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), Sri Lanka. harshipg@wyb.ac.lk., Silva R; Department of Applied Nutrition, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), Sri Lanka., Ranasinghe P; Herbal Technology Division, Industrial Technology Institute, Malabe, Sri Lanka.
Publikováno v:
BMC research notes [BMC Res Notes] 2019 Dec 16; Vol. 12 (1), pp. 809. Date of Electronic Publication: 2019 Dec 16.
Autor:
Wang Y; Key Laboratory of Plant Resources, Institute of Botany, Innovation Academy for Seed design, Chinese Academy of Sciences, Beijing 100093, China. hswangying@sina.cn.; University of Chinese Academy of Sciences, Beijing 100049, China. hswangying@sina.cn., Ji D; Key Laboratory of Plant Resources, Institute of Botany, Innovation Academy for Seed design, Chinese Academy of Sciences, Beijing 100093, China. jidongchao@ibcas.ac.cn.; University of Chinese Academy of Sciences, Beijing 100049, China. jidongchao@ibcas.ac.cn., Chen T; Key Laboratory of Plant Resources, Institute of Botany, Innovation Academy for Seed design, Chinese Academy of Sciences, Beijing 100093, China. chentong@ibcas.ac.cn.; Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Beijing 100093, China. chentong@ibcas.ac.cn., Li B; Key Laboratory of Plant Resources, Institute of Botany, Innovation Academy for Seed design, Chinese Academy of Sciences, Beijing 100093, China. bqli@ibcas.ac.cn.; Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture, Beijing 100093, China. bqli@ibcas.ac.cn., Zhang Z; Key Laboratory of Plant Resources, Institute of Botany, Innovation Academy for Seed design, Chinese Academy of Sciences, Beijing 100093, China. zhangzhanquan82@ibcas.ac.cn., Qin G; Key Laboratory of Plant Resources, Institute of Botany, Innovation Academy for Seed design, Chinese Academy of Sciences, Beijing 100093, China. gzqin@ibcas.ac.cn., Tian S; Key Laboratory of Plant Resources, Institute of Botany, Innovation Academy for Seed design, Chinese Academy of Sciences, Beijing 100093, China. tsp@ibcas.ac.cn.; University of Chinese Academy of Sciences, Beijing 100049, China. tsp@ibcas.ac.cn.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2019 Jun 19; Vol. 20 (12). Date of Electronic Publication: 2019 Jun 19.
Autor:
Ryu HK; Department of Obstetrics and Gynecology, Chonnam National University Medical School, Gwangju, South Korea., Moon JH; Department of Obstetrics and Gynecology, Chonnam National University Medical School, Gwangju, South Korea., Heo HJ; Department of Obstetrics and Gynecology, Chonnam National University Medical School, Gwangju, South Korea., Kim JW; Department of Obstetrics and Gynecology, Chonnam National University Medical School, Gwangju, South Korea., Kim YH; Department of Obstetrics and Gynecology, Chonnam National University Medical School, Gwangju, South Korea.
Publikováno v:
International journal of gynaecology and obstetrics: the official organ of the International Federation of Gynaecology and Obstetrics [Int J Gynaecol Obstet] 2017 Feb; Vol. 136 (2), pp. 145-150. Date of Electronic Publication: 2016 Nov 18.