Zobrazeno 1 - 10 of 31 616 pro vyhledávání: '"oxidant status"'
1
Akademický článek
Hepatoprotective Effects of Medicinal Honey: Introducing a New Classification Based on Phenolic Content and Antioxidant Capacity.
Autor: Zamani Ranjbar Garmroodi, Bardia1 (AUTHOR), Rajabi Moghadam, Mahdieh2 (AUTHOR), Zarban, Asghar1 (AUTHOR) azarban@yahoo.com, Bideh, Milad1 (AUTHOR), Balti, Rafik (AUTHOR)
Publikováno v: Journal of Food Biochemistry. 11/17/2024, Vol. 2024, p1-14. 14p.
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2
Akademický článek
Microwave‐Assisted Extraction of Polysaccharides From the Abelmoschus sagittifolius: Optimization, Structure, and Bioactivity.
Autor: Tran, Chi Hai1 (AUTHOR) haitc@huit.edu.vn, Vu, Thi Thu Hien1 (AUTHOR), Le, Ngoc Hien1 (AUTHOR), Phan, Van Man2 (AUTHOR) pvman.dbv@moet.edu.vn, Tabarsa, Mehdi (AUTHOR) m.tabarsa@modares.ac.ir
Publikováno v: Journal of Food Processing & Preservation. 11/16/2024, Vol. 2024, p1-14. 14p.
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3
Akademický článek
Resveratrol Aerosol Inhalation Attenuates Ovalbumin (OVA)‐Induced Asthma in BALB/c Mouse Model.
Autor: Shan, Cuiting1 (AUTHOR), Wu, Yue1 (AUTHOR), Tang, Lingling2 (AUTHOR), Lin, Yuhua1 (AUTHOR), Ni, Zhenhua3 (AUTHOR), Wang, Xiongbiao1 (AUTHOR), Luo, Xuming1 (AUTHOR) luoxuming1@hotmail.com, Miao, Xiayi1 (AUTHOR) miaoxiayi@shutcm.edu.cn, Elfalleh, Walid (AUTHOR)
Publikováno v: Journal of Food Biochemistry. 11/5/2024, Vol. 2024, p1-9. 9p.
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4
Akademický článek
Storage causes protein oxidation of soybean meal and affects antioxidant status, digestive performance and meat quality of broilers.
Autor: Peng Wang1, Juanjuan Song1, Mingfang Du1, Chao Wen1, Yanmin Zhou1 zhouym@njau.edu.cn
Publikováno v: Animal Bioscience. Dec2024, Vol. 37 Issue 12, p2126-2136. 11p.
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5
Akademický článek
Exploitation of red beet peel powder as a natural food ingredient in whey-fruit based beverage.
Autor: Stoica, Florina1 (AUTHOR), Rațu, Roxana Nicoleta2,3 (AUTHOR), Lipșa, Florin Daniel2 (AUTHOR), Motrescu, Iuliana4,5 (AUTHOR), Cara, Irina Gabriela5 (AUTHOR), Rapeanu, Gabriela3 (AUTHOR) Gabriela.Rapeanu@ugal.ro, Aprodu, Iuliana3 (AUTHOR), Țopa, Denis1 (AUTHOR), Jităreanu, Gerard1 (AUTHOR)
Publikováno v: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p44-67. 24p.
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6
Akademický článek
Ultra-high pressure assisted extraction of water-soluble polysaccharides from Moringa oleifera seed husks and their antioxidant activities.
Autor: Wang, Biaoshi1,2 (AUTHOR) cswangzc@126.com, Liu, Shumin1,2 (AUTHOR), Wang, Rundong1,2 (AUTHOR), Han, Zhiping1,2 (AUTHOR), Hu, Xiaojun1,2 (AUTHOR), Yang, Juan1,2 (AUTHOR), Li, Heng1,2 (AUTHOR), Tan, Wenhui1 (AUTHOR), Huang, Haoyang1 (AUTHOR)
Publikováno v: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p1-14. 14p.
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7
Akademický článek
Physicochemical, antioxidant, and texture characteristics of enzymatically treated apios (Apios americana) for the elderly.
Autor: Kim, Soo Hyun1 (AUTHOR), Park, Ju Hong2 (AUTHOR), Kim, Dah-Sol1 (AUTHOR), Joo, Nami1 (AUTHOR) namij@sookmyung.ac.kr
Publikováno v: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p1265-1278. 14p.
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8
Akademický článek
A new Israeli almond 'Shefa': phytochemical composition and response to roasting temperature and duration.
Autor: Tietel, Zipora1 (AUTHOR) tietel@agri.gov.il, Veksler, Noam1,2 (AUTHOR), Galilov, Izabella1 (AUTHOR), Melamed, Sarit1 (AUTHOR), Harel-Beja, Rotem3 (AUTHOR), Holland, Doron3 (AUTHOR)
Publikováno v: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p883-896. 14p.
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9
Akademický článek
Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections.
Autor: Malkawi, Ruba1 (AUTHOR) R.Malkawi@Jadara.edu.jo, Jarwan, Baraa1 (AUTHOR), Waleed, Raneem1 (AUTHOR), Younis, Razan1 (AUTHOR)
Publikováno v: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p768-782. 15p.
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10
Akademický článek
Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study.
Autor: Yeniçağ, Rümeysa1 (AUTHOR) rumeysa.yenicag@hacettepe.edu.tr, Rakıcıoğlu, Neslişah1 (AUTHOR)
Publikováno v: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p478-492. 15p.
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Plný text Recenzováno Digitální knihovna AV ČR
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