Continuous Enzymatic Prehydrolysis Treatment of High-Fat Wastewater

Autor: Franco Oliveira Zawadzki, Rodrigo Augusto, Prado, Marcelo Real, David Mitchell, Krieger, Nadia

Publikováno v: Food Technology and Biotechnology
Volume 51
Issue 2
Food Technology and Biotechnology, Vol 51, Iss 2, Pp 293-300 (2013)
ResearcherID

Za obradu otpadnih voda bogatih mastima iz tvornice za preradu mesa i izradu kobasica u São José dos Pinhais, Paraná, Brazil korištena je lipolitička smjesa, proizvedena fermentacijom na čvrstoj podlozi od otpadaka šećerne trske i suncokretov

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f5a03052c0ed579c78b0fc3cbf318610
https://hrcak.srce.hr/file/154075