Zobrazeno 1 - 10
of 164
pro vyhledávání: '"osmotolerant"'
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 54, Iss 3, Pp 808-816 (2023)
The study was undertaken to isolate and characterize fructophilic lactic acid bacteria from the fruit Manilkara zapota (chikoo). Microscopic, phenotypic, biochemical and molecular characterisation of the isolates was done. The Gram-positive thin rods
Externí odkaz:
https://doaj.org/article/d652e75f5e6c4d1cb986034e96573e09
Publikováno v:
Shipin Kexue, Vol 44, Iss 11, Pp 57-63 (2023)
The inactivation effect of plasma spray reactor on Zygosaccharomyces rouxii in apple juice was studied as a function of plasma discharge voltages, gas flow rate and liquid flow rate, and the morphological changes of the cells and the effect of this t
Externí odkaz:
https://doaj.org/article/9f976eccbdc648268024ed2679b44e1f
Publikováno v:
Journal of Horticultural Sciences, Vol 18, Iss 2 (2023)
The present study was conducted to determine the effect of osmotic stress on the plant growth hormone production by six osmotolerant plant growth promoting bacterial strains. These strains originated from the phytomicrobiome of chilli cultivated in t
Externí odkaz:
https://doaj.org/article/2d42dd2961814c15b953977e0be187b7
Publikováno v:
Journal of Tropical Biodiversity and Biotechnology, Vol 7, Iss 2 (2022)
Rice (Oryza sativa L.) has mechanism for morphological, physiological, and biochemical self-defense in response to drought conditions. The ability of osmotolerant rhizobacteria to develop association with plants suggests that it could be used as an i
Externí odkaz:
https://doaj.org/article/37110d0d4ead4d4392ed6fcd9141de0b
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 5 (2021)
Drought stress is a major abiotic stress in mustard and its effects can be negated by the application of soil microbes. Screening of rhizobacteria for their drought stress alleviation led to the selection of two isolates namely NAD-7 and MKS-6. The e
Externí odkaz:
https://doaj.org/article/6df1d11ceb934d9eb5c1c78339d59a0d
Publikováno v:
Microorganisms, Vol 9, Iss 1, p 19 (2020)
The conversion of grape juice to wine starts with complex yeast communities consisting of strains that have colonised the harvested grape and/or reside in the winery environment. As the conditions in the fermenting juice gradually become inhibitory f
Externí odkaz:
https://doaj.org/article/a4c40d5579724721b4acbca6ed116396
Akademický článek
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Autor:
Isabella Grishkan, Marina Temina
Publikováno v:
Acta Mycologica, Vol 52, Iss 1 (2017)
Aspergillus glaucus is a fungus able to tolerate low water activity of the environment. Its dense growth and sporulation were found on basaltic stones with epilithic lichens after 14 years of storage at a temperature of 4–7°C and relative humidity
Externí odkaz:
https://doaj.org/article/aa6057ab5936427188212847ee782c44
Publikováno v:
Journal of Tropical Biodiversity and Biotechnology; Vol 7, No 2 (2022): August; jtbb67359
Rice (Oryza sativa L.) has mechanism for morphological, physiological, and biochemical self-defense in response to drought conditions. The ability of osmotolerant rhizobacteria to develop association with plants suggests that it could be used as an i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalonline::bd0573bb645dc80b56ec7d51ff5bafe2
https://journal.ugm.ac.id/jtbb/article/view/67359
https://journal.ugm.ac.id/jtbb/article/view/67359
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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