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Design and Characterization of an Osmotic Sensor for the Detection of Events Associated With Dehydration and Overhydration

Autor: Luis Andre Fernandes, Philipp Hafliger, Mehdi Azadmehr, Erik Johannessen

Publikováno v: IEEE Journal of Translational Engineering in Health and Medicine, Vol 1, Pp 2700309-2700309 (2013)

The level of hydration in the human body is carefully adjusted to control the electrolyte balance that governs the biochemical processes that sustain life. An electrolyte deficiency caused by de- or overhydration will not only limit human performance

Externí odkaz: https://doaj.org/article/6e4e578173d24b0e977403c14250141d

The vesicle-to-micelle transition of phosphatidylcholine vesicles induced by nonionic detergents: effects of sodium chloride, sucrose and urea

Autor: Gregg VanderWaerdt, Anne Walter, Gwendolyn Kuehl, Kerri Barnes

Publikováno v: Biochimica et Biophysica Acta (BBA) - Biomembranes. 1508(1-2):20-33

The vesicle-to-micelle transition of egg phosphatidylcholine LUVs induced by octylglucoside was studied in buffers with 0–4 M sodium chloride, sucrose or urea. We used both light scattering and fluorescent probes to follow the lipid–detergent com

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a49b67671011f2e92c5ee0c910a53959

Cereal grains and glycerol in Agaricus blazei cryopreservation

Autor: Tanaka, Henrique Susumu, D Agostini Mantovani, Talita Rafaele, Dos Santos, Mateus Pasko, Linde, Giani Andrea, Nelson Colauto

Publikováno v: Bioscience Journal, Vol 29, Iss 3 (2013)
Publons
Bioscience Journal ; Vol. 29 No. 3 (2013): May/June; 627-633
Bioscience Journal ; v. 29 n. 3 (2013): May/June; 627-633
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU

Agaricus blazei é um basidiomiceto de importância comercial amplamente estudado quanto à sua atividade biológica. Entretanto, pouco foi estudado sobre as técnicas de preservação deste basidiomiceto, sendo a criopreservação uma alternativa. O

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9a2d0b5283fba149c5f8aa5caab0bd45
https://seer.ufu.br/index.php/biosciencejournal/article/view/14148