Zobrazeno 1 - 10
of 833
pro vyhledávání: '"osmanthus fragrans"'
Autor:
Cheng Zhang, Kailu Zhang, Min Zhang, Daowu Zhang, Qi Ye, Xianrong Wang, Takashi Akagi, Yifan Duan
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-13 (2024)
Abstract Colored leaves, a notable horticultural trait, have high research and ornamental value. The evergreen sweet olive (Osmanthus fragrans), one of the top ten traditional flowers in China, has been cultivated for more than two thousand years. Ho
Externí odkaz:
https://doaj.org/article/3ad38d20cd404df0a8e2b8888dcac646
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 151-160 (2024)
This study analyzed and compared the effects of different drying methods on the volatile composition and aroma characteristics of Osmanthus fragrans extract and absolute oil. The volatile composition was determined by gas chromatography-mass spectrom
Externí odkaz:
https://doaj.org/article/4bf2421ce74947c4a13dc8387ac1a1f3
Publikováno v:
Ecology and Evolution, Vol 14, Iss 11, Pp n/a-n/a (2024)
ABSTRACT Osmanthus fragrans is a valuable landscaping tree that is appreciated worldwide. However, the optimal environmental conditions for O. fragrans cultivation have yet to be studied in detail, which hinders the preservation of wild resources of
Externí odkaz:
https://doaj.org/article/95dc94d8b07e4036af830c837bb1a791
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background The plant-specific YABBY transcription factor family plays important roles in plant growth and development, particularly leaf growth, floral organ formation, and secondary metabolite synthesis. Results Here, we identified a total
Externí odkaz:
https://doaj.org/article/3d130cd30bdf44cdb9596b95d8398850
Autor:
Jing-Jing Zou, Jun Zhang, Xiaoqian Wang, Hui Xia, Xiangling Zeng, Xuan Cai, Jie Yang, Jin Zeng, Zeqing Li, Guifu Zhang, Hongguo Chen
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Osmanthus fragrans is an ethylene-sensitive flower, and flower senescence was mediated by ethylene-responsive transcription factors (OfERFs). A total of 227 OfERFs were identified from O. fragrans, which were classified into five subfamilies: AP2 (35
Externí odkaz:
https://doaj.org/article/6850844958544643a215785bbee98cb8
The roles of OfEXPA2 and OfEXPA4 on petal cell expansion during flower opening in Osmanthus fragrans
Autor:
Miao, Yunfeng 1, Li, Wenle 1, Zhu, Huijun, Wang, Yiguang, Fang, Qiu, Xiao, Zheng, Deng, Jinping, Lan, Yangang, Zhong, Shiwei ⁎, Zhao, Hongbo ⁎
Publikováno v:
In Scientia Horticulturae 1 December 2024 338
Autor:
Zhixin GUO, Dandan HAO, Jianming BIAN, Qiutao XIE, Yali SUN, Kai WANG, Gaoyang LI, Xiangrong ZHU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 7, Pp 276-285 (2024)
This study aimed to investigate the differences in volatile composition and aroma of different fractions of Osmanthus fragrans absolute purified by molecular distillation. Gas chromatography-mass spectrometry (GC-MS) combined with orthogonal partial
Externí odkaz:
https://doaj.org/article/bd15e7fd28244395a0ee6b438ce4bb47
Autor:
Bin Dong, Qianqian Wang, Dan Zhou, Yiguang Wang, Yunfeng Miao, Shiwei Zhong, Qiu Fang, Liyuan Yang, Zhen Xiao, Hongbo Zhao
Publikováno v:
Horticultural Plant Journal, Vol 10, Iss 2, Pp 573-585 (2024)
Sweet osmanthus (Osmanthus fragrans) is a having general approval aromatic tree in China that is widely applied to landscaping and gardening. However, the evergreen tree adaptability is limited by many environmental stresses. Currently, limited infor
Externí odkaz:
https://doaj.org/article/2b7b560f050a46bcbc4bcea5d45f5ecd
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Long-chain esters (LCEs) are known to affect aroma perception, but the mechanism of their effects remains unclear. In this study, ethyl palmitate (EP), an important LCE in Osmanthus fragrans flower absolute (OFFA), was selected as a target to identif
Externí odkaz:
https://doaj.org/article/b29d83a34fb5490ab128f2d1f3ce4bc5
Autor:
Moon Yeon Youn, Jin-Ju Cho, Seong Jun Hong, Seong Min Jo, Hyangyeon Jeong, Sojeong Yoon, Younglan Ban, Hyeonjin Park, Jae Kyeom Kim, Young Jun Kim, Eui-Cheol Shin
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101304- (2024)
This study evaluated the effects of inhaling Osmanthus fragrans var. aurantiacus (OFA) extracts in Sprague-Dawley (SD) rats experiencing chronic stress. Rats were exposed to restraint stress or circadian disruption and were inhaled either distilled w
Externí odkaz:
https://doaj.org/article/ed6e3ad8e557421c9a7872359fabafff