Zobrazeno 1 - 10
of 111
pro vyhledávání: '"oscillating drying"'
Autor:
ПІНЧЕВСЬКА, О. О.1 olenapinchevska@nubip.edu.ua, СПІРОЧКІН, А. К.2 spirochkin@nubip.edu.ua
Publikováno v:
Scientific Journal Ukrainian Journal of Forest & Wood Science. 2021, Vol. 12 Issue 2, p40-49. 10p.
Publikováno v:
Сельскохозяйственные машины и технологии, Vol 0, Iss 5, Pp 25-28 (2015)
Features of heat and mass transfer in a grain dryer and in a kernel at oscillating drying, one of energy saving technologies, were considered. In comparison with widespread in agriculture technologies at constancy of agent of drying temperatures it a
Externí odkaz:
https://doaj.org/article/f14f34f1d5c941ee9823c106b5adfac8
Autor:
R. A. Marin
Publikováno v:
Сельскохозяйственные машины и технологии, Vol 0, Iss 3, Pp 26-32 (2016)
Among the innovative modes of seeds and grain drying the priority belongs to the oscillating one. But the modes with periodic lying allowing to increase significantly efficiency of seeds and grain drying including the increased moisture are least stu
Externí odkaz:
https://doaj.org/article/ed828a9bcae546cdb48945ff27346c41
Publikováno v:
Сельскохозяйственные машины и технологии, Vol 0, Iss 4, Pp 32-37 (2016)
At a continual heatsupply at the beginning of drying process intensity of a mass transfer from a caryopsis surface exceeds intensity of moisture supply from its center to a surface. Thus the moisture content gradient in the caryopsis increases more t
Externí odkaz:
https://doaj.org/article/76f9cac5b7b2406b9736a6acf561ab0c
Autor:
А. K. Spirochkin, О. О. Pinchevska
Publikováno v:
Ukrainian Journal of Forest and Wood Science. 12:40-49
The reasons for the reduction in the price of the lamella made of oak wood have been determined. It is established that during the drying of oak wood at low temperatures there is an accumulation of moisture in the near-surface zone, the so-called “
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::465430ae3974ff7295ea8c5a5218dacd
https://doi.org/10.31548/forest2021.02.004
https://doi.org/10.31548/forest2021.02.004
Autor:
N. A. Mikhailova, I. V. Dragan, L. N. Frolova, D. V. Voropaeva, A. A. Shhepkina, V. N. Vasilenko
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 1, Pp 81-89 (2018)
In recent decades, the exergy method of thermodynamic analysis has become an integral part of scientific research, especially in the field of technology and technologies of grain drying. It is known that the information obtained during the exergy ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb9be1d9e18fb59631d35015a868ddf0
https://www.vestnik-vsuet.ru/vguit/article/view/1718
https://www.vestnik-vsuet.ru/vguit/article/view/1718
Autor:
Kozhin, V.1 kozhin@hmti.ac.by, Gorbachev, N.1
Publikováno v:
Journal of Engineering Physics & Thermophysics. Mar2011, Vol. 84 Issue 2, p233-240. 8p. 1 Black and White Photograph, 1 Diagram, 2 Charts, 5 Graphs.
Akademický článek
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Akademický článek
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Autor:
Sh. Muhametzyanov, P. Kaynov
Publikováno v:
Актуальные направления научных исследований XXI века: теория и практика. 2:116-120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f2e5dc66b85fcbc2314665022827308
https://doi.org/10.12737/3115
https://doi.org/10.12737/3115