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Akademický článek

Savory, Oregano and Thyme Essential Oil Mixture (HerbELICO®) Counteracts Helicobacter pylori

Autor: Ivan Nikolić, Eng Guan Chua, Alfred Chin Yen Tay, Aleksandra Kostrešević, Bojan Pavlović, Katarina Jončić Savić

Publikováno v: Molecules, Vol 28, Iss 5, p 2138 (2023)

Fifty percent of the world’s population is infected with Helicobacter pylori, which can trigger many gastrointestinal disorders. H. pylori eradication therapy consists of two to three antimicrobial medicinal products, but they exhibit limited effic

Externí odkaz: https://doaj.org/article/d09f0870e70a4b63b0587f3d03a4cf06

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The phenolic contents, antioxidant and anticholinesterase activity of section Amaracus (Gled.) Vogel and Anatolicon Ietsw. of Origanum L. species

Autor: Tuncay Dirmenci, Turgut Kılıç, Ahmet C. Gören, Züleyha Özer, Sema Çarıkçı, Merve Öncü

Publikováno v: Arabian Journal of Chemistry, Vol 13, Iss 4, Pp 5027-5039 (2020)

Özer, Züleyha (Balikesir Author)
Origanum boissieri Ietsw., O. saccatum P.H.Davis, O. solymicum P.H.Davis and O. ayliniae Dirmenci & T.Yazici belonging to sect. Amaracus (Gled.) Vogel, O. sipyleum L. and O. hypericifolium O.Schwarz & P.H.Davis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82b6165b7f5745f0ee1dd0407fb988a7
http://www.sciencedirect.com/science/article/pii/S187853522030037X

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Akademický článek

Antioxidant and antimicrobial activity in the seeds of Origanum vulgare L. subsp. gracile (C. Koch) Ietswaart and Origanum acutidens (Hand.-Mazz.) Ietswaart from Turkey

Autor: M. Kurşat, İ. Emre, Ö. Yılmaz, P. Erecevit

Publikováno v: Grasas y Aceites, Vol 62, Iss 4, Pp 410-417 (2011)

The present study determined some biological compounds (fatty acids, vitamins, sterols and flavonoids), radical scavenging capacity and antimicrobial activity of two Origanum L. species of Origanum vulgare L. subsp. gracile (C. Koch) Ietswaart and Or

Externí odkaz: https://doaj.org/article/f8f19170f4204bce92d191ac1d99010b

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Dissertation/ Thesis

Faktory ovlivňující množství vitaminu C v zeleném koření

Autor: Průchová, Simona

The thesis deals with particular green spice like Mentha longifolia L., Mentha spicata L., Mentha tomentosa Sm. 'Fíková', Mentha suaveolens Ehrt. 'Jablečná', Mentha piperita 'Persephone', Origanum vulgare L., Origanum heracleoticum L., Origanum v

Externí odkaz: http://www.nusl.cz/ntk/nusl-426591

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Dissertation/ Thesis

Hodnocení kvantity silice v dobromysli (Origanum spp.)

Autor: Gricová, Martina

The topic of the thesis was evaluation of the quantity of essential oils in Origanum ssp. Main goals were to supplement the assortment with prospective cultivars, to describe the morphology and observe the ontogenesis of evaluated cultivars. To harve

Externí odkaz: http://www.nusl.cz/ntk/nusl-426541

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Molecular genetic diversity in the Origanum genus: EST-SSR and SRAP marker analyses of the 22 species in eight sections that naturally occur in Turkey

Autor: Anne Frary, Sami Doganlar, Narin Sadıkoğlu, Tülin Taşcıoğlu

Origanum (L.) is a genus of herbaceous perennials with culinary and medicinal uses with many species found in the Mediterranean region. The taxonomic classification of species belonging to this genus has been studied using morphological, biochemical

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf9f971a1dea29d9efd78fd04f22cbb1
https://hdl.handle.net/11147/7648

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Akademický článek

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Faktory ovlivňující množství vitaminu C v zeleném koření

Autor: Průchová, Simona

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b6fd049e125466ccfc3595bfa9892173
http://www.nusl.cz/ntk/nusl-424710

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Screening of Chemical Composition, Antioxidant and Anticholinesterase Activity of Section Brevifilamentum of Origanum (L.) Species

Autor: Turgut Kılıç, Sema Çarıkçı, Tuncay Dirmenci, Ahmet C. Gören, Turan Arabaci, Hasibe Yilmaz

Publikováno v: Records of Natural Products, Vol 11, Iss 5, Pp 439-455 (2017)

Çarıkçı, Sema (Balikesir Author)
Six Origanum species, Origanum acutidens (Hand. -Mazz.) Ietsw. (OA), Origanum brevidens (Bornm.) Dinsm. (OB), Origanum haussknechtii Boiss. (OC), Origanum husnucan-baseri H.Duman, Aytaç A.Duran (OHB), Origan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d2ea47924ced1bf1b8aa935fd26ef9a
https://hdl.handle.net/20.500.12462/3594

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Antioxidant and antimicrobial activity in the seeds of Origanum vulgare L. subsp. gracile (C. Koch) Ietswaart and Origanum acutidens (Hand.-Mazz.) Ietswaart from Turkey

Autor: Kurşat, M., Emre, İ., Yılmaz, Ö., Erecevit, P.

Publikováno v: Grasas y Aceites, Vol 62, Iss 4, Pp 410-417 (2011)
Grasas y Aceites; Vol. 62 No. 4 (2011); 410-417
Grasas y Aceites; Vol. 62 Núm. 4 (2011); 410-417
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::60941eb5c3b38ddd6094d0a41a90a6b6
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1336/1334

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