Výsledky vyhledávání - "organski proizvodi"

Autor: Jekić, Matea Mirjam

Proteklih nekoliko godina možemo uočiti promjene na prehrambenom tržištu koje se javljaju kao odgovor na promjene u stavovima, preferencijama i željama potrošača. Potrošači postaju educiraniji o posljedicama konzumacije hrane na vlastito zdr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::48d196451a0dee927679bb9cc8ffb92e
https://urn.nsk.hr/urn:nbn:hr:192:121118

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The Role of Packaging Design in Misleading Advertising of Organic Products

Autor: Volarić, Iva

Danas je sve naglašenija uloga pokreta zdrave hrane pri odabiru prehrambenih proizvoda. Riječ je o pokretu koji naglašava važnost dugog i zdravog života dostupnom svakom potrošaču ako se odlučuje za zdrave prehrambene proizvode. Zato su se i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::15ca12c9feaf4f24f35520377d55d83c
https://urn.nsk.hr/urn:nbn:hr:192:761930

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Determinants of Consumers Behavior on the Organic Products Market

Autor: Vapa Tankosić, Jelena

Publikováno v: Универзитет Унион

Smatra se da je bezbednost hrane jedno od najvažnijih pitanja u proizvodnji i preradi prehrambenih proizvoda. Organski proizvodi se proizvode na bazi uravnotežene upotrebe obnovljivih resursa i očuvanja zemljišta i vode u cilju poboljšanja kvali

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=nardusnacion::844adca504140256dd05cefdaba69762
https://hdl.handle.net/21.15107/rcub_nardus_11547

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Profil potrošača organske hrane u Sisačko- moslavačkoj županiji

Autor: Vukosavljević, Aleksandra

U današnje vrijeme visoke industrijalizacije i globalizacije tržišta, te ekonomije obujma, nameće se masovna proizvodnja tj. konvencionalna proizvodnja hrane kako bi se zadovoljile potrebe svjetske populacije i kako bi se osigurao dovoljan prinos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::aff92ddcccd6afd899693208a84f8a3d
https://www.bib.irb.hr/1060240

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Motives of buying organic products in the Republic of Serbia

Autor: Ćendić, Jelena, Zarić, Vlade

Publikováno v: Agroekonomika

In order to achieve a better position on the market and eliminate the risk of failure, it is necessary to establish an adequate marketing orientation and accordingly adjust its products to consumers. The organic food market in the Republic of Serbia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10029::678678d7a06642c3e0da46db4ed5268b
http://aspace.agrif.bg.ac.rs/bitstream/id/3745/5241.pdf

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Motives affecting purchasing organic food products

Autor: Golijan, Jelena

Publikováno v: Agroekonomika

There are number of motives for purchasing organic food. However, the most important one is the concern for one's own health that constitutes the main determinant of the positive attitude towards consummation of organic products. The second is the mo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10029::d57d7ffbff35d724a4ad11562aa8429c
https://hdl.handle.net/21.15107/rcub_agrospace_4309

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Legislative framework and standards of organic production in Serbia and the European Union

Autor: Maletić, Radojka, Maletić, Katarina

Publikováno v: Pravo i privreda

Organic agriculture is considered as a sector that can contribute to the development of entrepreneurial spirit and initiate the development of not only the agrarian, but also the non-agricultural sector in rural areas. Organic products are in high de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10029::d2793172b1ba9767f99fc06d672a1baa
http://aspace.agrif.bg.ac.rs/handle/123456789/4267

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Research of Consumer’s Preferences for Selected Organic Groceries

Autor: Mijajlović, Julijana, Rajković, Borislav, Zarić, Vlade

Publikováno v: 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.-14. 03. 2015.

Despite the favorable conditions for organic production, the domestic supply of certified organic products is still modest. In practice, the opinion is that Serbian consumers prefer organic to conventional products. To estimate this hypotesis researc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10029::b6195036d8ef4857f15e7d3810adc4b6
http://aspace.agrif.bg.ac.rs/bitstream/id/4085/5582.pdf

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The application of different plant species as organic products or composite materials in modern architecture

Autor: Ivanović-Šekularac, Jelena, Čikić-Tovarović, Jasna, Šekularac, Nenad

Publikováno v: Ecologica

Renewable materials that belong to the category of the living and green creations of Nature, such as grass and various types of vegetation, are processed and molded in completely different ways than other renewable materials, such as wood and wood-ba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9445::5b8f20766b09f657ad564ca051292db4
https://hdl.handle.net/21.15107/rcub_raf_189

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Consumer attitudes on organic products in Kraljevo municipality

Autor: Zarić, Vlade, Mijajlović, Julijana

Publikováno v: Agroekonomika

Manufacturing of organic agricultural products in the Republic of Serbia shows a growing trend. The analysis of consumer attitudes on organic agricultural products shows the development of environmental awareness and concern about health. Research re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10029::0d7512ec130c59bac1ff8a4871cbf1bb
http://aspace.agrif.bg.ac.rs/handle/123456789/3653

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