Zobrazeno 1 - 10
of 12
pro vyhledávání: '"organoleptické vlastnosti"'
Autor:
Trněná, Eva
The diploma thesis deals with the analysis of complaints from drinking water customers, particullary about water quality. Within the theoretical part, it presents both the view of the customer of the drinking water and the view of the operator of the
Externí odkaz:
http://www.nusl.cz/ntk/nusl-391959
Autor:
Baričič, Michal
The theme of the thesis was to evaluate the varieties of apricots (Prunus armeniaca) ripened on the tree. Following three varieties of apricots have been evaluated: 'Leskora', 'Betinka' and 'Marlen', following quality criteria of the fruit have been
Externí odkaz:
http://www.nusl.cz/ntk/nusl-249914
Autor:
Kučerová, Iva
Mathematical modeling of thin-layer solar drying and organoleptic properties of eland jerky was investigated in this study. Eland jerky was compared to the traditional beef jerky, inasmuch as both were treated with traditional jerky marinade (TM), TM
Externí odkaz:
http://www.nusl.cz/ntk/nusl-259719
Autor:
Mrkvica, Aleš
Aim of this bachelor thesis is to create review about long term changes in physical-chemical parameters of the ponds according to their farming usage. In the theoretical part you can find description of these main pointers : oxygen, phosphorus, nitro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::ce5087bfd48ca051f124d587fa3fdd10
http://www.nusl.cz/ntk/nusl-250244
http://www.nusl.cz/ntk/nusl-250244
Autor:
FLOKOVIČ, Ondřej
A breeding of seven European perch (Perca fluviatilis) groups of various origin was carried out under experimental conditions at 20°C temperature since the hatching of larval fish up till the age of 278 days, with intensive feeding using BioMar Inic
Externí odkaz:
http://www.nusl.cz/ntk/nusl-173922
Autor:
Němeček, Radoslav
The aim of my bachelor's composition was to determine the suitability of beer production by technology of highly concentrated wort for the production of Czech beer. In bachelor's composition is described the beer production by this method, hereafter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::95dc53bd97176e26e2f27625a004fe55
http://www.nusl.cz/ntk/nusl-179424
http://www.nusl.cz/ntk/nusl-179424
Autor:
FLOKOVIČ, Ondřej
A breeding of seven European perch (Perca fluviatilis) groups of various origin was carried out under experimental conditions at 20°C temperature since the hatching of larval fish up till the age of 278 days, with intensive feeding using BioMar Inic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::2111198fd163d5da3c19f28e97d59e78
http://www.nusl.cz/ntk/nusl-173922
http://www.nusl.cz/ntk/nusl-173922
Autor:
ČTRNÁCT, Petr
The main objective of this diploma thesis is compare the production efficiency of special types of feed for African catfish in experimental conditions in a recirculating system with biological treatment of water. It was tested four different types of
Externí odkaz:
http://www.nusl.cz/ntk/nusl-137511
Autor:
ČTRNÁCT, Petr
The main objective of this diploma thesis is compare the production efficiency of special types of feed for African catfish in experimental conditions in a recirculating system with biological treatment of water. It was tested four different types of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::e54c856bf3275b1cdd3a442e99fb7731
http://www.nusl.cz/ntk/nusl-137511
http://www.nusl.cz/ntk/nusl-137511
Autor:
BAŽANTOVÁ, Eva
The thesis is literature review on the subject - Responsible Effects for Sensory Character of Meat Products. The introductory part deals with the human sense. Visual sense, smell and taste are of great importance in the sensory evaluation of foods. F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::ce5f356cb978bcb56147640f011d761b
http://www.nusl.cz/ntk/nusl-54837
http://www.nusl.cz/ntk/nusl-54837