Zobrazeno 1 - 10
of 843
pro vyhledávání: '"organoleptic value"'
Publikováno v:
Amerta Nutrition, Vol 8, Iss 3, Pp 424-432 (2024)
Background: Type 2 Diabetes Mellitus (T2DM) is a metabolic disease characterized by increased blood glucose. Nutritional support rich in dietary fiber and high protein can stimulate insulin secretion, thereby inhibiting increased blood glucose. Enter
Externí odkaz:
https://doaj.org/article/d98f495cbadc421b944f6f8da179a68b
Akademický článek
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Publikováno v:
Majalah Ilmiah Peternakan, Vol 26, Iss 2, Pp 110-115 (2024)
Bali beef is a meat that is quite attractive to the public. This study aims to find out the best ingredients and deter- mine the organoleptic value of Bali beef marinated using fresh moringa leaves, moringa leaf tea, and moringa leaf powder. Marinate
Externí odkaz:
https://doaj.org/article/c0c233e4d8314c8aafa338bbd55d3a38
Publikováno v:
Jurnal Ilmiah Ilmu-Ilmu Peternakan, Vol 24, Iss 2, Pp 97-102 (2022)
Chicken eggs are animal foods that are consumed by many people because they are cheaper and easier to obtain than other animal foods. Bay leaf is known to the public as one of the most popular kitchen spices not only because of its many health benefi
Externí odkaz:
https://doaj.org/article/59f9eb20f68e492d96546451866da7f4
Autor:
Baehaki, Ace1 acebaehaki_thi@unsri.ac.id, Azzahra, Nabila1
Publikováno v:
Pharmacognosy Journal. Sep/Oct2024, Vol. 16 Issue 5, p1131-1133. 3p.
Akademický článek
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Publikováno v:
Jurnal Ilmiah Ilmu-Ilmu Peternakan, Vol 24, Iss 2 (2022)
Chicken eggs are animal foods that are consumed by many people because they are cheaper and easier to obtain than other animal foods. Bay leaf is known to the public as one of the most popular kitchen spices not only because of its many health benefi
Externí odkaz:
https://doaj.org/article/4394848b9a0540abbbdcb13486d8d8c4
Publikováno v:
PLANT ARCHIVES. 22:118-123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8db6a48b3911042a88126a0b1813c2b3
https://doi.org/10.51470/plantarchives.2022.v22.no2.021
https://doi.org/10.51470/plantarchives.2022.v22.no2.021
Publikováno v:
Ecology, Environment and Conservation. :S110-S116
Fish product tuna seâi (smoked) as a hot smoked product from tuna fish or Yellowfin fresh or frozen loin. Step processing starts from thawing from the frozen loin, cutting long form like the stick average 15-20 cm long, wide 2.5-3 cm, and thickn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19d8748acb2a7c756175cd7de02ae8de
https://doi.org/10.53550/eec.2022.v28i05s.020
https://doi.org/10.53550/eec.2022.v28i05s.020
Publikováno v:
Diabetes Week; 10/14/2024, p364-364, 1p