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pro vyhledávání: '"organoleptic traits"'
Akademický článek
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Publikováno v:
Foods, Vol 4, Iss 3, Pp 263-270 (2015)
The objective of this review was to present an update of the currently managed studies on the characterization physical, chemical, and sensory analysis of several tomato cultivars. This review has indicated the importance of farming system and genoty
Externí odkaz:
https://doaj.org/article/4bc141879e1644c89b2fa27fcbe27b79
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 87, Iss 11 (2017)
An attempt was made to introduce potato (Solanum tuberosum L.) in hot arid water scarce zone of Western Rajasthan, India. Eight CIP-bred potato clones were evaluated along with two controls, viz. Kufri Pukhraj and Kufri Surya on farmer’s field
Externí odkaz:
https://doaj.org/article/20e3b8543e3d45ac9961d23ebc4f2550
Publikováno v:
Journal of Apicultural Science, Vol 57, Iss 1, Pp 51-59 (2013)
Uzupełniając charakterystykę polskich miodów odmianowych opisano miód spadziowy z drzew iglastych, głównie z jodły pospolitej (Abies alba). W próbkach tego miodu oznaczono cechy organoleptyczne z pomiarem barwy miodu płynnego w milimetrowej
Externí odkaz:
https://doaj.org/article/ae03daa3aaf9479d8713499654defb31
Autor:
Maria J. Cobos, Inmaculada Izquierdo, Miguel A. Sanz, Antonio Tomás, Juan Gil, Fernando Flores, Josefa Rubio
Publikováno v:
Spanish Journal of Agricultural Research, Vol 14, Iss 4, Pp e0709-e0709 (2016)
The development of chickpea cultivars with high quality grains for human consumption is an important objective in breeding programs. Genotype and environment effects on seed quality traits (sensorial, nutritional and physical) were studied in chickpe
Externí odkaz:
https://doaj.org/article/d00b048dafc8412994c8978962171632
Autor:
María José Díez, Mary-Rus Martínez-Cuenca, Ángeles Calatayud, Eva Martínez-Ispizua, J. V. Valcárcel, Rubén Mateos-Fernández, José I. Marsal, Salvador Soler
Publikováno v:
electronico
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Frontiers in Plant Science
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
Frontiers in Plant Science, Vol 12 (2021)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Frontiers in Plant Science
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
Frontiers in Plant Science, Vol 12 (2021)
[EN] Given the little variability among commercialised eggplants mainly in developed countries, exploring, and structuring of traditional varieties germplasm collections have become a key element for extending ecotypes and promoting biodiversity pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b34c753d3c7bab4940e5f53425bb242
https://doi.org/10.3389/fpls.2021.696272
https://doi.org/10.3389/fpls.2021.696272
Publikováno v:
Scientia Agriculturae Bohemica, Vol 50, Iss 2, Pp 71-79 (2019)
Small animal producers in Europe can financially benefit if they sell not only carcasses or dissected cuts, but also processed meat and edible offal in value added products such as traditional and popular pâté. In particular, when introducing a new
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba9c927927eed3f2432b7c3b7dde771e
https://doi.org/10.2478/sab-2019-0011
https://doi.org/10.2478/sab-2019-0011
Autor:
Yéléhi Diane Ahongo, Thierry Kerneis, Lionel Goardon, Laurent Labbé, Jérôme Bugeon, Pierre-Yves Rescan, Florence Lefèvre
Publikováno v:
Aquaculture Europe 2019
Aquaculture Europe 2019, European Aquaculture Society (EAS). BEL., Oct 2019, Berlin, Germany
Aquaculture Europe 2019, Oct 2019, Berlin, Germany
HAL
Aquaculture Europe 2019, European Aquaculture Society (EAS). BEL., Oct 2019, Berlin, Germany
Aquaculture Europe 2019, Oct 2019, Berlin, Germany
HAL
Flesh quality recovery in female rainbow trout (Oncorhynchus mykiss) after egg production. Aquaculture Europe 2019
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b0eea1d0996581b90a6986dfd0020707
https://hal.archives-ouvertes.fr/hal-02284506
https://hal.archives-ouvertes.fr/hal-02284506
Autor:
Leonardo Baciarelli Falini, Gian Maria Niccolò Benucci, Domizia Donnini, Andrea Gógán Csorbai, Edoardo Suriano, Nicola Sitta, Giorgio Marozzi
Publikováno v:
Soil Biology ISBN: 9783319314341
Not all the commercial truffles (Tuber sp.) have equal importance in the market. Tuber macrosporum and Tuber mesentericum are considered less valued species, due to the peculiar organoleptic traits and/or the limited amounts collected and available t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39d684a6c36143822838ceff0716e2c7
http://hdl.handle.net/11391/1414463
http://hdl.handle.net/11391/1414463