Zobrazeno 1 - 10
of 98
pro vyhledávání: '"organoleptic assessment"'
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 13, Iss 4, Pp 78-86 (2022)
Organic production, which is focused on the production of high-quality, high-nutritional and environmentally friendly food products, is becoming increasingly relevant in developed countries, in particular, Ukraine. The purpose of the study is to dete
Externí odkaz:
https://doaj.org/article/2a51feb8ef5f4187973fd130596c8407
Akademický článek
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Publikováno v:
Тваринництво та технології харчових продуктів, Vol 13, Iss 2, Pp 44-52 (2022)
Improvement and introduction of modern technologies in the creation of new types of meat semi-finished products, the study of promising components and the development of new recipes for marinades, improving the organoleptic and taste properties of th
Externí odkaz:
https://doaj.org/article/9b834883c535416a878575674a1d4e8e
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 49-53 (2022)
The article presents the results of a study of combined milk. According to the organoleptic evaluation, combinations of cow's and mare's milk were selected in the ratio of 50:50 and 80:20, according to the revealed physico-chemical indicator, a posit
Externí odkaz:
https://doaj.org/article/e92455b1eb60411c995620f7d08f6581
Publikováno v:
Ukrainian Journal of Veterinary Sciences, Vol 13, Iss 1, Pp 9-16 (2022)
The relevance of this study is conditioned upon ensuring proper risk-based control over the safety and quality of chilled broiler chicken meat at its production facilities, where a system of hazard analysis and control at critical points should be im
Externí odkaz:
https://doaj.org/article/9a3d086477a14c73ae998a26a3568ec2
Akademický článek
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Publikováno v:
Вісник аграрної науки Причорномор'я, Vol 25, Iss 2, Pp 95-103 (2021)
Meat and meat products are a necessary source of a significant list of biologically active substances with high bioavailability, they are enriched with essential amino acids, vitamins, macro- and microelements. That is why the invention of new types
Externí odkaz:
https://doaj.org/article/f7d10aece1ed4f1f816d1030516df328
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1 (2022)
The article presents the results of a study of combined milk. According to the organoleptic evaluation, combinations of cow's and mare's milk were selected in the ratio of 50:50 and 80:20, according to the revealed physico-chemical indicator, a posit
Externí odkaz:
https://doaj.org/article/60af04dca05841fd8bfdfdd16bdc39d3
Autor:
Cockerton Helen, Blanco Unzueta Maddi, Johnson Abigail W., Vadillo Dieguez Andrea, Fernández Fernández Felicidad
Publikováno v:
Journal of Horticultural Research, Vol 28, Iss 2, Pp 35-42 (2020)
Fruit quality attributes are influenced by environmental, agronomic and genetic factors; both cultivars and growing conditions can vary substantially between UK production and imported fruit. This study aimed to record and dissect the most relevant f
Externí odkaz:
https://doaj.org/article/2854ebf7d69748a591b94aec293b14bc
Publikováno v:
British Food Journal, 2019, Vol. 121, Issue 12, pp. 3208-3232.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-07-2019-0489