Zobrazeno 1 - 10
of 3 878
pro vyhledávání: '"organoleptic assessment"'
Autor:
Dia Utari, Siluh Putu Sri1 putudia15@gmail.com, Ariyansyah, Arvensis1
Publikováno v:
Berkala Perikanan Terubuk. Feb2024, Vol. 52 Issue 1, p2161-2168. 8p.
Akademický článek
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Publikováno v:
Potravinarstvo, Vol 17 (2023)
Using organic acids from citrus plants such as lemon and lime as a coagulant in soft cheese has been widely practiced. However, Wuluh starfruit (Averrhoa Bilimbi L.) is rarely used, especially in making cottage cheese from soy milk. Wuluh starfruit,
Externí odkaz:
https://doaj.org/article/0b8c3a2cb4104d3b95957cb648397fca
Autor:
Budaraga, I. Ketut1 iketutbudaraga@unespadang.ac.id, Salihat, Rera Aga1 reragasalihat@unespadang.ac.id, Fitria, Eddwina Aidila1 eddwinaaidilafitria@unespadang.ac.id
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p986-996. 11p.
Autor:
УГНІВЕНКО, А. М.1 ugnivenko@i.ua, АНТОНЮК, Т. А.2 antonyuk_t_a@ukr.net, КРУК, О. П.3 olgakruk2016@ukr.net
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'. 2019, Vol. 10 Issue 2, p45-50. 6p.
Autor:
Khaliq, Adnan1 adnan.khaliq@kfueit.edu.pk, Ahsan, Samreen1, Liaqat, Atif1, Chughtai, Muhammad Farhan Jahangir1, Mehmood, Tariq1, Farooq, Muhammad Adil1, Bezhinar, Tatyana2, Gorelik, Olga3, Hlebová, Miroslava4, Shariati, Mohammad Ali5
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2022, Vol. 11 Issue 6, p1-7. 7p.
Autor:
Ibrahim, Abubakar1 (AUTHOR) ibrahimbbkrsdq@gmail.com, Adaka, Godwin1 (AUTHOR) revadaka@gmail.com
Publikováno v:
Transylvanian Review of Systematical & Ecological Research. 2022, Vol. 24 Issue 2, p93-100. 8p.
Autor:
Filipczak-Fiutak, Magda1 (AUTHOR) magda.filipczak-fiutak@urk.edu.pl, Pluta-Kubica, Agnieszka1 (AUTHOR), Domagała, Jacek1 (AUTHOR), Duda, Iwona1 (AUTHOR), Migdał, Władysław1 (AUTHOR)
Publikováno v:
PLoS ONE. 7/22/2021, Vol. 16 Issue 7, p1-16. 16p.
Autor:
Rice, Nathaniel C.1 (AUTHOR) Nathaniel.C.Rice3.ctr@mail.mil, Rauscher, Noah A.1 (AUTHOR), Moffett, Mark C.1 (AUTHOR), Myers, Todd M.1 (AUTHOR)
Publikováno v:
Annals of the New York Academy of Sciences. Nov2020, Vol. 1480 Issue 1, p136-145. 10p. 3 Charts, 3 Graphs.
Publikováno v:
E3S Web of Conferences, Vol 389, p 03035 (2023)
Processing of fruits and grapes and the creation of high-quality food items are completely consistent with the requirements of not destroying the produced crop. Making candied fruits from fresh fruits is a processed product that can increase the shel
Externí odkaz:
https://doaj.org/article/9280e83da8b349208376c608f04efeee