Zobrazeno 1 - 3
of 3
pro vyhledávání: '"organoleptic and biochemical parameters"'
Publikováno v:
Technology Audit and Production Reserves, Vol 4, Iss 3(60), Pp 46-49 (2021)
The object of research is the technology of functional fruit and vegetable juice products enriched with collagen. The subject of research is various types of collagen, formulations and parameters of technological operations for the production of func
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::555041fbd2fa964d85d08ebd6893e0f2
https://doi.org/10.15587/2706-5448.2021.237867
https://doi.org/10.15587/2706-5448.2021.237867
Publikováno v:
Technology audit and production reserves; Vol. 4 No. 3(60) (2021): Chemical engineering; 46-49
Technology audit and production reserves; Том 4 № 3(60) (2021): Хімічна інженерія; 46-49
Technology audit and production reserves; Том 4 № 3(60) (2021): Химическая инженерия; 46-49
Technology audit and production reserves; Том 4 № 3(60) (2021): Хімічна інженерія; 46-49
Technology audit and production reserves; Том 4 № 3(60) (2021): Химическая инженерия; 46-49
The object of research is the technology of functional fruit and vegetable juice products enriched with collagen. The subject of research is various types of collagen, formulations and parameters of technological operations for the production of func
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::9d9e8c0be35f6b307cb92a8442a5aac9
http://journals.uran.ua/tarp/article/view/237867
http://journals.uran.ua/tarp/article/view/237867
Проблема обеспечения высокого качества продукции для оптимизации затрат на ее производство и хранение актуальна для производителей и
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4230486f4c67c84223f0efef5fb4001
