Chlorpyrifos Decline Curves and Residue Levels from Different Commercial Formulations Applied to Oranges

Autor: Montemurro N. 1, Grieco F. 1, Lacertosa G. 2, Visconti A. 1

Publikováno v: Journal of agricultural and food chemistry 50 (2002): 5975–5980.
info:cnr-pdr/source/autori:Montemurro N. 1, Grieco F. 1, Lacertosa G. 2, Visconti A. 1/titolo:Chlorpyrifos Decline Curves and Residue Levels from Different Commercial Formulations Applied to Oranges/doi:/rivista:Journal of agricultural and food chemistry/anno:2002/pagina_da:5975/pagina_a:5980/intervallo_pagine:5975–5980/volume:50

Residue levels and degradation rates of chlorpyrifos in orange fruits, orange leaves, and soil were investigated by using three different formulation types, that is, emulsifiable concentrate (EC), wettable granules (WG), and microencapsulates (ME). T

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http://www.cnr.it/prodotto/i/46052