Zobrazeno 1 - 10
of 303 913
pro vyhledávání: '"organic-compounds"'
Autor:
Ling L; College of Life Science, Northwest Normal University, No.967, Anning East Road, Lanzhou, 730070, People's Republic of China. 13919343210@163.com.; Bioactive Products Engineering Research Center for Gansu Distinctive Plants, Northwest Normal University, Lanzhou, 730070, People's Republic of China. 13919343210@163.com., Yue R; College of Life Science, Northwest Normal University, No.967, Anning East Road, Lanzhou, 730070, People's Republic of China., Wang Y; College of Life Science, Northwest Normal University, No.967, Anning East Road, Lanzhou, 730070, People's Republic of China., Feng L; College of Life Science, Northwest Normal University, No.967, Anning East Road, Lanzhou, 730070, People's Republic of China., Yang L; School of Biological and Pharmaceutical Engineering, Lanzhou Jiaotong University, Lanzhou, 730070, People's Republic of China.; College of Health, Lanzhou Vocational and Technical College, Lanzhou, 730070, People's Republic of China., Li Y; College of Life Science, Northwest Normal University, No.967, Anning East Road, Lanzhou, 730070, People's Republic of China., Mo R; College of Life Science, Northwest Normal University, No.967, Anning East Road, Lanzhou, 730070, People's Republic of China., Zhang W; College of Life Science, Northwest Normal University, No.967, Anning East Road, Lanzhou, 730070, People's Republic of China., Kong F; College of Life Science, Northwest Normal University, No.967, Anning East Road, Lanzhou, 730070, People's Republic of China., Jiang Y; College of Life Science, Northwest Normal University, No.967, Anning East Road, Lanzhou, 730070, People's Republic of China., Zhou Y; College of Life Science, Northwest Normal University, No.967, Anning East Road, Lanzhou, 730070, People's Republic of China.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Dec 18; Vol. 41 (1), pp. 9. Date of Electronic Publication: 2024 Dec 18.
Custom GC×GC configuration for the selective isolation or removal of compounds from complex samples.
Autor:
Ripszam M; Department of Chemistry and Industrial Chemistry, University of Pisa, Via Giuseppe Moruzzi 13, Pisa 56124, Italy. Electronic address: matyas.ripszam@dcci.unipi.it., Bruderer T; Department of Chemistry and Industrial Chemistry, University of Pisa, Via Giuseppe Moruzzi 13, Pisa 56124, Italy., Vivaldi FM; Department of Chemistry and Industrial Chemistry, University of Pisa, Via Giuseppe Moruzzi 13, Pisa 56124, Italy., Reale S; Department of Chemistry and Industrial Chemistry, University of Pisa, Via Giuseppe Moruzzi 13, Pisa 56124, Italy., Francesco FD; Department of Chemistry and Industrial Chemistry, University of Pisa, Via Giuseppe Moruzzi 13, Pisa 56124, Italy.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Dec 06; Vol. 1738, pp. 465484. Date of Electronic Publication: 2024 Oct 29.
Autor:
Mousavi M; School of Sustainable Engineering and the Built Environment, Arizona State University, 660 S College Ave, Tempe, AZ 85281, USA., Emrani J; North Carolina Agricultural & Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Teleha JC; North Carolina Agricultural & Technical State University, 1601 East Market Street, Greensboro, NC 27411, USA., Jiang G; School of Civil, Mining, Environmental and Architectural Engineering, University of Wollongong, Northfields Ave, Keiraville, NSW, Australia., Johnson BD; Department of Cardiovascular Diseases, Mayo Clinic Arizona, 13400 E Shea Blvd, Scottsdale, AZ 85259, USA., Shamshiripour A; University of Arizona, 1209 E. Second St., Tucson, AZ 8572113400, USA., Fini EH; School of Sustainable Engineering and the Built Environment, Arizona State University, 660 S College Ave, Tempe, AZ 85281, USA. Electronic address: efini@asu.edu.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Dec 05; Vol. 480, pp. 136048. Date of Electronic Publication: 2024 Oct 05.
Autor:
Pacher N; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, 1190 Vienna, Austria., Burtscher J; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, 1190 Vienna, Austria. Electronic address: johanna.burtscher@boku.ac.at., Bender D; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, 1190 Vienna, Austria., Fieseler L; ZHAW Zurich University of Applied Sciences, Institute of Food and Beverage Innovation, Einsiedlerstrasse 31, 8820 Wädenswil, Switzerland., Schreiner M; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, 1190 Vienna, Austria., Domig KJ; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, 1190 Vienna, Austria.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115193. Date of Electronic Publication: 2024 Oct 22.
Autor:
Koh HB; Department of internal Medicine, International St. Mary`s Hospital, Catholic Kwandong University College of Medicine, Incheon, Republic of Korea., Chung JH; Department of internal Medicine, International St. Mary`s Hospital, Catholic Kwandong University College of Medicine, Incheon, Republic of Korea., Moon SJ; Department of internal Medicine, International St. Mary`s Hospital, Catholic Kwandong University College of Medicine, Incheon, Republic of Korea. Electronic address: moonsj75@hanmail.net.
Publikováno v:
Environmental toxicology and pharmacology [Environ Toxicol Pharmacol] 2024 Dec; Vol. 112, pp. 104581. Date of Electronic Publication: 2024 Oct 24.
Autor:
Mizuno Y; The United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan; Miyajima Shoyu Co., Ltd., 2318 Funamiya, Karatsu, Saga 847-0062, Japan., Yoshimura T; Industrial Technology Center of Saga, 114 Yaemizo, Nabeshima, Saga 849-0932, Japan., Sawada K; Industrial Technology Center of Saga, 114 Yaemizo, Nabeshima, Saga 849-0932, Japan., Tsuge K; Industrial Technology Center of Saga, 114 Yaemizo, Nabeshima, Saga 849-0932, Japan., Nagano Y; The United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan; Analytical Research Center for Experimental Sciences, Saga University, 1 Honjo, Saga 840-8502, Japan., Yoshizaki Y; The United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan; Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan., Goto M; The United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan; Faculty of Agriculture, Saga University, 1 Honjo, Saga 840-8502, Japan., Kobayashi G; The United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan; Faculty of Agriculture, Saga University, 1 Honjo, Saga 840-8502, Japan. Electronic address: gentak@cc.saga-u.ac.jp.
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2024 Dec; Vol. 138 (6), pp. 522-532. Date of Electronic Publication: 2024 Sep 19.
Autor:
Baptista RC; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil; Department of Agricultural, Forest and Food Science, University of Turin, Grugliasco, Italy., Ferrocino I; Department of Agricultural, Forest and Food Science, University of Turin, Grugliasco, Italy., Pavani M; Innovare Laboratory, Faculty of Pharmaceutical Science, University of Campinas, Campinas, SP, Brazil., Guerreiro TM; Innovare Laboratory, Faculty of Pharmaceutical Science, University of Campinas, Campinas, SP, Brazil., Câmara AA Jr; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lang É; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Dos Santos JLP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Catharino RR; Innovare Laboratory, Faculty of Pharmaceutical Science, University of Campinas, Campinas, SP, Brazil., Alves Filho EG; Department of Food Technology, Federal University of Ceará, Fortaleza, CE, Brazil., Rodrigues S; Department of Food Technology, Federal University of Ceará, Fortaleza, CE, Brazil., de Brito ES; EMBRAPA Tropical Agroindustry, Fortaleza, CE, Brazil., Caturla MYR; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br., Cocolin L; Department of Agricultural, Forest and Food Science, University of Turin, Grugliasco, Italy.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104617. Date of Electronic Publication: 2024 Aug 20.
Autor:
Jia X; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, 621010, Sichuan, PR China., Wang D; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, 621010, Sichuan, PR China., Meng AL; Sichuan Institute of Atomic Energy, Chengdu, 610101, Sichuan, PR China; Irradiation Preservation Key Laboratory of Sichuan Province, Chengdu, 610101, Sichuan, PR China., Lin YJ; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, 621010, Sichuan, PR China., Huang M; Sichuan Institute of Atomic Energy, Chengdu, 610101, Sichuan, PR China; Irradiation Preservation Key Laboratory of Sichuan Province, Chengdu, 610101, Sichuan, PR China., Gao P; Sichuan Institute of Atomic Energy, Chengdu, 610101, Sichuan, PR China; Irradiation Preservation Key Laboratory of Sichuan Province, Chengdu, 610101, Sichuan, PR China. Electronic address: ppenggao@163.com., Xu P; Sichuan Institute of Atomic Energy, Chengdu, 610101, Sichuan, PR China; Irradiation Preservation Key Laboratory of Sichuan Province, Chengdu, 610101, Sichuan, PR China., Chen H; Sichuan Institute of Atomic Energy, Chengdu, 610101, Sichuan, PR China; Irradiation Preservation Key Laboratory of Sichuan Province, Chengdu, 610101, Sichuan, PR China. Electronic address: haochen@siae.cn.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104620. Date of Electronic Publication: 2024 Aug 14.
Autor:
Ma C; College of Life Sciences, Linyi University, Linyi, China.; Center for International Education, Philippine Christian University, Manila, Philippines., Nie H; Linyi Inspection and Testing Center, Linyi, China., Liu LX; College of Life Sciences, Linyi University, Linyi, China.; Linyi Academy of Agricultural Sciences, Linyi, China., Wang FR; No 1 Middle School of Linyi Shandong, Linyi, China., Chen Y; Linyi Inspection and Testing Center, Linyi, China., Zhang W; Linyi Vocational University of Science and Technology, Linyi, China., Liu YG; College of Life Sciences, Linyi University, Linyi, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9093-9101. Date of Electronic Publication: 2024 May 31.
Autor:
Al-Difaie ZJJ; GROW School for Oncology and Developmental Biology, Maastricht University, Maastricht, The Netherlands., Scheepers MHMC; GROW School for Oncology and Developmental Biology, Maastricht University, Maastricht, The Netherlands., Engelen SME; Department of Surgery, Maastricht University Medical Center, Maastricht, The Netherlands., Lubbers T; GROW School for Oncology and Developmental Biology, Maastricht University, Maastricht, The Netherlands.; Department of Surgery, Maastricht University Medical Center, Maastricht, The Netherlands., Havekes B; Department of Internal Medicine, Division of Endocrinology, Maastricht University Medical Center, Maastricht, The Netherlands.; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands., Bouvy ND; GROW School for Oncology and Developmental Biology, Maastricht University, Maastricht, The Netherlands.; Department of Surgery, Maastricht University Medical Center, Maastricht, The Netherlands.
Publikováno v:
Journal of breath research [J Breath Res] 2024 Nov 26; Vol. 19 (1). Date of Electronic Publication: 2024 Nov 26.