Zobrazeno 1 - 2
of 2
pro vyhledávání: '"organic shea butter"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 12, Pp 2042-2046 (2019)
The objective of the study was to compare selected physical and chemical composition of shea butter processed from nut sourced from inorganic and organic fields. The treatments were O (shea butter processed from nut picked from organic fields) and N
Externí odkaz:
https://doaj.org/article/97a9223ff7c0417e9efc7235b3f7960a
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 12, Pp 2042-2046 (2019)
The objective of the study was to compare selected physical and chemical composition of shea butter processed from nut sourced from inorganic and organic fields. The treatments were O (shea butter processed from nut picked from organic fields) and N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f38aa1e8a1f4364c9dad9d6cc364af0c
https://doi.org/10.24925/turjaf.v7i12.2042-2046.2506
https://doi.org/10.24925/turjaf.v7i12.2042-2046.2506