Zobrazeno 1 - 10
of 1 167
pro vyhledávání: '"organic selenium"'
Autor:
Abdelhameed S. A. Mohamed, Marija Milošević, Mohamed Mohany, Salim S. Al-Rejaie, Hamada Elwan
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 275-287 (2024)
This study aimed to evaluate the effects of dietary supplementation with organic selenium (OR-Se) and/or vitamins C and E on the rectal temperature (Rectal-T), growth performance, carcase yield, intestinal morphology, plasma thyroid hormone levels, a
Externí odkaz:
https://doaj.org/article/0036ba527dc54354a1eb0a3822cc543c
Publikováno v:
Shipin yu jixie, Vol 40, Iss 7, Pp 175-182 (2024)
[Objective] This study aimed to improve the organic selenium content of quinoa seeds and develop high-quality Se-rich quinoa food raw materials. [Methods] Using Qingbaili No. 1 quinoa as raw material and sodium selenite as a selenium source, the sele
Externí odkaz:
https://doaj.org/article/4a2bbe1c03c443fd9cebc936939870ab
Autor:
Rita Pires, Margarida Costa, Hugo Pereira, Helena Cardoso, Luís Ferreira, Nuno Lapa, Joana Silva, Márcia Ventura
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-19 (2024)
Abstract Selenium (Se) is essential for human and animal nutrition, playing a key role in antioxidant and immune functions. Organic Se is better for supplementation because it is more efficiently assimilated and less toxic than its inorganic form. Du
Externí odkaz:
https://doaj.org/article/68b0e7dc349048d0a6b1824bb599ecdc
Autor:
Guilherme Luis Silva Tesser, Nilton Rohloff Junior, Lairton Soares Coutinho Pontes, Cristine Kaufmann, Matheus Leandro dos Reis Maia, Gabriel Natã Comin, Eduarda Maiara Henz, Bruna Fernanda Alves Magalhães, Gabrieli Toniazzo, Ricardo Vianna Nunes
Publikováno v:
Semina: Ciências Agrárias, Vol 45, Iss 6 (2024)
A significant additional benefit of incorporating organic forms of selenium into poultry diets is the substantial improvement in the nutritional quality of the meat. This study aimed to investigate gradual inclusions of Zinc-L-Selenomethionine in the
Externí odkaz:
https://doaj.org/article/e42f2d6752e3415d8b974058d2fc496c
Autor:
Eman M. Moustafa, Mostafa Shukry, Mohamed M. Zayed, Foad A. Farrag, Wesam E. Abd El-Aziz, Amira A. Omar
Publikováno v:
Open Veterinary Journal, Vol 14, Iss (1) (Zagazig Veterinary Conference), Pp 70-89 (2024)
Background: Organic selenium (Sel-Plex®) supplementation holds a considerable promise for improving the effectiveness of fish production. Aim: This experiment was accomplished to judge the potential benefits of Sel-Plex® nutritional additive on gro
Externí odkaz:
https://doaj.org/article/52006489985c4ea1bf142abc53803bc8
Autor:
Alaa Emara Rabee, Mayada M. H. Khalil, Galal Abou Khadiga, Ahmed Elmahdy, Ebrahim A. Sabra, Mohsen A. Zommara, Ibrahim M. Khattab
Publikováno v:
BMC Veterinary Research, Vol 19, Iss 1, Pp 1-10 (2023)
Abstract Dietary selenium (Se) sources affects the structure of the rumen microbial community and rumen fermentation. This study evaluated the effects of sodium selenite (SS) and bio-nanostructured selenium (SeNSM) on rumen fermentation and structure
Externí odkaz:
https://doaj.org/article/6aa462f2ed204549936bff0ee1a3d33c
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1380 (2024)
Lettuce (Lactuca sativa) is rich in vitamins, minerals, and bioactive components, serving as an important source of selenium (Se) intake for humans. This study investigated the effects of Se treatment on lettuce using different concentrations of sodi
Externí odkaz:
https://doaj.org/article/98be7c28ad2c47d6a4e356c7c48547f5
Akademický článek
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Autor:
Anut Chantiratikul, Pinyada Thongpitak, Orawan Arunsangseesod, Eakapol Wangkahart, Kwanyuen Leamsamrong, Worapol Aengwanich, Juan Boo Liang, Wu Xin, Piyanete Chantiratikul
Publikováno v:
Animal Bioscience, Vol 36, Iss 3, Pp 484-491 (2023)
Objective The aim of this trial was to investigate the effect of supplementation and withdrawal of selenium-enriched kale sprouts (SeKS) on productivity and egg Se concentration of laying hens. Selenium from commercial Se-enriched yeast (SeY) was use
Externí odkaz:
https://doaj.org/article/76f43a43cb414ae89c3bc9f1439657b8
Autor:
Alison Dowley, Torres Sweeney, Eadaoin Conway, Stafford Vigors, Marion T. Ryan, Supriya Yadav, Jude Wilson, John V. O’Doherty
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-15 (2023)
Abstract Background There is an urgent need to identify natural bioactive compounds that can enhance gastrointestinal health and promote pig growth performance in the absence of pharmacological levels of zinc oxide (ZnO). The objectives of this study
Externí odkaz:
https://doaj.org/article/cdc3a74c47da406990972415d3329054