Zobrazeno 1 - 10
of 465
pro vyhledávání: '"organic raspberries"'
Publikováno v:
Fresenius Environmental Bulletin; Feb2023, Vol. 32 Issue 2, p863-874, 12p
Akademický článek
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Publikováno v:
Acta Horticulturae. :461-468
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81fd9761b9776f9c17a41ffe2462f016
https://doi.org/10.17660/actahortic.2020.1277.66
https://doi.org/10.17660/actahortic.2020.1277.66
Publikováno v:
Bìznes Inform, Vol 11, Iss 550, Pp 353-359 (2023)
The aim of the article is to determine the features of the marketing policy for promoting goods in the market of frozen berries. The article analyzes the current state of the domestic and world market of frozen berries. It is determined that the mark
Externí odkaz:
https://doaj.org/article/4a21a28f13154c91ad49cf60483f4247
Publikováno v:
HortScience. 54:459-462
Red raspberry cultivars that produce fruit on current season canes (primocanes) can produce additional fruit the following year on floricanes. The primocane-fruiting raspberries ‘Himbo Top’, ‘Joan J’, and ‘Polka’ were grown organically in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15f0f01ff27ae71fa6b18d57bd0eae6c
https://doi.org/10.21273/hortsci13632-18
https://doi.org/10.21273/hortsci13632-18
Kniha
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Publikováno v:
Sustainability of European Food Quality Schemes-Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
Sustainability of European Food Quality Schemes ISBN: 9783030275075
Sustainability of European Food Quality Schemes
Sustainability of European Food Quality Schemes ISBN: 9783030275075
Sustainability of European Food Quality Schemes
This paper aims to make an in-depth analysis of organic raspberry farming in the region of “Sumadija and Western Serbia”. The production takes place mostly on small farms, family-owned households, where the average farm possesses 0.25 hectares un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60faf361ae2e2b9c92de3ec74812ab85
Autor:
Bellassen, Valentin, Arfini, Filippo, Antonioli, Federico, Bodini, Antonio, Brennan, Mary, Courbou, Delesse, Lisa, DRUT, Marion, Donati, Michele, Duboys de Labarre, Matthieu, Dupont, Orane, Filipovic, Jelena, Gauvrit, Lisa, Giraud, Georges, Gorton, Matthew, Hilal, Mohamed, Husson, Elisa, Laitala, K. M., Majewski, Edward, Malak-Rawlikowska, Agatha, Monier Dilhan, Sylvette, Muller, Paul, Poméon, Thomas, Ristic, Bojan, Sayed, M., Schaer, Burkhart, Stojanovic, Zaklina, Paget, Amaury, Tocco, Barbara, Toque, Emilie, Tregear, Angela, Veneziani, Mario, VERGOTE, Marie-Hélène, Vitterso, G., Wilkinson, Adam
Publikováno v:
Results and lessons from pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: Evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese(2017)
The present methodological handbook provides the methodologies which will be applied in each work package of the Strength2Food project. In particular, it contains a list of indicators on how to assess sustainability in food and agro-food supply chain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::7dbbe4174e7403f57c950d3ab689f096
http://prodinra.inra.fr/record/409986
http://prodinra.inra.fr/record/409986
Kniha
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Autor:
Valentin Bellassen, Filippo Arfini, Federico Antonioli, Antonio Bodini, Mary Brennan, Rémi Courbou, Lisa Delesse, Marion Drut, Michele Donati, Matthieu Duboys de Labarre, Orane Dupont, Jelena Filipovic, Lisa Gauvrit, Georges Giraud, Matthew Gorton, Mohamed Hilal, Elisa Husson, Laitala, K. M., Edward Majewski, Agatha Malak-Rawlikowska, Sylvette Monier Dilhan, Paul Muller, Thomas Poméon, Bojan Ristic, Sayed, M., Burkhart Schaer, Zaklina Stojanovic, Amaury Paget, Barbara Tocco, Emilie Toque, Angela Tregear, Mario Veneziani, Marie-Hélène Vergote, Vitterso, G., Adam Wilkinson
Publikováno v:
HAL
The present methodological handbook provides the methodologies which will be applied in each work package of the Strength2Food project. In particular, it contains a list of indicators on how to assess sustainability in food and agro-food supply chain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::93f58539aafcc6146271b47404068bdb
https://hal.inrae.fr/hal-02789223/document
https://hal.inrae.fr/hal-02789223/document