Zobrazeno 1 - 10
of 188
pro vyhledávání: '"organic produce"'
Publikováno v:
The Emerald Handbook of Tourism Economics and Sustainable Development
Akademický článek
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Autor:
Tetiana Balanovska, Olga Gogulya, Krystyna Dramaretska, Volodymyr Voskolupov, Viktoriia Holik
Publikováno v:
Agricultural and Resource Economics, Vol 7, Iss 3, Pp 142-161 (2021)
Purpose. The objective of the study is to substantiate the feasibility of marketing management implementation in agricultural enterprises to ensure their competitiveness. Methodology / approach. To achieve the research objective, the dialectical met
Externí odkaz:
https://doaj.org/article/157d1fdf1fb24d10afb67f3552f489aa
Publikováno v:
International Journal of Food and Agricultural Economics, Vol 8, Iss 3, Pp 207-218 (2020)
The profitability of farms in the northeastern U.S. is hampered by the high cost of production in the region. Production of high-value crops such as organic produce is one of the solutions to keep these farms viable in the region. However, production
Externí odkaz:
https://doaj.org/article/5fc61e4746f54843a1b8d48b0449f12f
Autor:
Hortensia Rico, Pilar Falomir
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 2, Pp 233-244 (2020)
Bacterial content of fresh vegetables that are often eaten raw represents a risk factor for consumers, and the presence in these produce of antibiotic-resistant bacteria constitutes an additional food safety concern. We have compared the Enterobacter
Externí odkaz:
https://doaj.org/article/d6dc1c1731d04e09a7b330b35351c0c1
Publikováno v:
Journal of Asian Rural Studies, Vol 4, Iss 1, Pp 1-22 (2020)
There is a popular myth or fallacy based on the idea that organic fruits and vegetables are always more expensive than conventional products. To assess whether this statement is true, a qualitative and quantitative research was conducted between Sept
Externí odkaz:
https://doaj.org/article/bb6c85ea665d4752b8b3dab1588c1c39
Publikováno v:
AIMS Agriculture and Food, Vol 4, Iss 2, Pp 251-265 (2019)
This research analyzes consumers’ different purchasing attitudes in traditional and on-line markets. Italy’s on-line direct selling process for organic farm products is still in its formative phase, and the prospective developments mark an intere
Externí odkaz:
https://doaj.org/article/d651a4483234463e91b1e67b6688e040
Autor:
Mariia Bahorka, Iryna Kadyrus
Publikováno v:
Green, Blue and Digital Economy Journal, Vol 2, Iss 1 (2021)
The purpose of the research is to develop an innovative model of developing agrarian enterprises, which will make possible to increase their competitiveness at the expense of implementing modern technologies, types of produce, methods of management,
Externí odkaz:
https://doaj.org/article/74dd321256004596be946ae679eb6f1f
Publikováno v:
Green, Blue and Digital Economy Journal, Vol 2, Iss 1 (2021)
The purpose is to study and analyse the prospects for development of economic aspects of organic beekeeping in Ukraine.The article deals with the main trends of greening of life, in particular those related to the beekeeping industry. The most promis
Externí odkaz:
https://doaj.org/article/5a855b4d46584f599fb5970068e4f30c
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 4, Pp 1043-1052 (2018)
Our paper explores the factors influencing the consumers who buy organic food. Analysis of these factors enabled us to sort the consumers into groups based on their gender, age, education, and other identifiers. Further research then revealed more de
Externí odkaz:
https://doaj.org/article/0d9b083dfc3b44f984679b4552f95a89