Výsledky vyhledávání - "organic label"

Akademický článek

How do dual sustainable-labeling strategies enhance products’ perceived value?

Autor: Casteran, Gauthier, Ruspil, Thomas

Publikováno v: Journal of Product & Brand Management, 2024, Vol. 33, Issue 7, pp. 828-841.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/JPBM-05-2023-4543

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Akademický článek

Awareness and knowledge of generation Z consumers about organic food in Serbia

Autor: Vehapi Semir, Mitić Sanja

Publikováno v: Marketing (Beograd. 1991), Vol 54, Iss 2, Pp 83-93 (2023)

The aim of the research is to provide insight into the awareness and knowledge level of Generation Z regarding organic food and to assess their ability to recognize organic products in the Serbian market. For this study, a quantitative research appro

Externí odkaz: https://doaj.org/article/1a2c79bd5e24406a8a4f60ff0cc6f1de

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Akademický článek

Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification Schemes

Autor: Hristo Hristov, Karmen Erjavec, Igor Pravst, Luka Juvančič, Aleš Kuhar

Publikováno v: Foods, Vol 12, Iss 6, p 1132 (2023)

As no study on attitudes towards local food has compared “organic” and national quality scheme consumer segments, this study aimed to provide further insights and clarifications on the issue of consumer segmentation in terms of trust towards orga

Externí odkaz: https://doaj.org/article/8006f1f4819e4e3d9e0aa9cc298a6fa4

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Akademický článek

All-natural versus organic: are the labels equivalent in consumers’ minds?

Autor: Amos, Clinton, Hansen, James C., King, Skyler

Publikováno v: Journal of Consumer Marketing, 2019, Vol. 36, Issue 4, pp. 516-526.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/JCM-05-2018-2664

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Akademický článek

A content analysis of organic product package designs

Autor: Chrysochou, Polymeros, Festila, Alexandra

Publikováno v: Journal of Consumer Marketing, 2019, Vol. 36, Issue 4, pp. 441-448.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/JCM-06-2018-2720

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Akademický článek

Chinese consumer trust and preferences for organic labels from different regions : Evidence from real choice experiment

Autor: Chen, Mo, Wang, Yiqin, Yin, Shijiu, Hu, Wuyang, Han, Fei

Publikováno v: British Food Journal, 2019, Vol. 121, Issue 7, pp. 1521-1535.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/BFJ-02-2018-0128

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Akademický článek

Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté

Autor: Davide Menozzi, Ching-Hua Yeh, Elena Cozzi, Filippo Arfini

Publikováno v: Animals, Vol 12, Iss 10, p 1299 (2022)

The paper examined the potential demand for a food specialty dairy product, cheese, with alternative multiple labels. A random-parameter logit model was applied to interpret the results of online discrete choice experiments (DCE) for the elicitation

Externí odkaz: https://doaj.org/article/566632f7c7284bf2853efed347a837e7

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