Zobrazeno 1 - 10
of 69
pro vyhledávání: '"organic fish"'
Autor:
Mohammed A.E. Naiel, Reham M. Fawzy, Eman M. Zaki, Azza M.A. Abo-Elmatty, Khaled A. El-Tarabily, Samar S. Negm
Publikováno v:
Aquaculture Reports, Vol 38, Iss , Pp 102300- (2024)
The current trial aimed to investigate the ameliorative effect of pumpkin seeds extract (PSE, Cucurbita maxima)-supplemented diets against ochratoxin A (OTA) toxicity in terms of growth performance, serum biochemical parameters, antioxidative enzymes
Externí odkaz:
https://doaj.org/article/4846dc5b904e4192b8e946861d089a55
Autor:
Ir. Hrytsynyak, T. Shvets
Publikováno v:
Ribogospodarsʹka Nauka Ukraïni, Vol 67, Iss 1, Pp 177-190 (2024)
Purpose. Forming a thematic bibliographic list of English-language and Ukrainian-language publications on the development of organic aquaculture in Ukraine and abroad. Methods. The complete and selective methods were applied in the process of the
Externí odkaz:
https://doaj.org/article/204cbbadf86e41348ff6d58ca65281d5
Akademický článek
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Publikováno v:
Croatian Journal of Fisheries, Vol 80, Iss 1, Pp 7-16 (2022)
Along with growing consumer awareness about the impact of food on health, there is a trend towards increasing fresh fish consumption. At the same time, the demand for organic food is increasing in the modern market. Although fruits, vegetables and nu
Externí odkaz:
https://doaj.org/article/b107f5108d4e44a4bdd9bcb1d823f070
Autor:
Eslam Tefal, Ignacio Jauralde, Ana Tomás-Vidal, Silvia Martínez-Llorens, David S. Peñaranda, Miguel Jover-Cerdá
Publikováno v:
Fishes, Vol 8, Iss 6, p 330 (2023)
A 120-day experiment investigated the new organic raw materials for Gilthead seabream (Sparus aurata) feeding on growth, nutritional parameters, digestibility, and histology. An organic control diet (CON) and three diets with 100% organic raw materia
Externí odkaz:
https://doaj.org/article/edae4fbd1bcf402986ca0ba48f02b22f
Publikováno v:
Cogent Business & Management, Vol 7, Iss 1 (2020)
Based on the theory of planned behaviour and cognitive dissonance, this research investigates how consumers’ consciousness of the attributes of organic fish impacts the number of opportunities to purchase such fish at a safe social distance and how
Externí odkaz:
https://doaj.org/article/09b7e089a27d43c59c9714710e2a01fd
Autor:
Flávia Renata Potrich Signor, Arcangelo Augusto Signor, Aldi Feiden, Dacley Herts Neu, Juliana Alice Losch Nervis, Wilson Rogerio Boscolo
Publikováno v:
Agrarian, Vol 11, Iss 42, Pp 352-362 (2018)
Aiming to assess organic soybean meal (OSM) for Nile tilapia, two studies were carried out: Study I - digestibility of OSM compared to conventional soybean meal (CSM) for Nile tilapia; and Study II - effect of OSM and CSM, supplemented or not with fi
Externí odkaz:
https://doaj.org/article/c440be0232434a34b33576dbc8588456
Autor:
Jover-Cerdá, Eslam Tefal, Ana Tomás-Vidal, Silvia Martínez-Llorens, Ignacio Jauralde, David Sánchez-Peñaranda, Miguel
Publikováno v:
Sustainability; Volume 15; Issue 14; Pages: 10750
This study examined how eco-organic feed affects the growth performance, nutrient efficiency, feed utilisation, and body composition of gilthead seabream. Six different diets were tested, including a control diet (CONT) without organic ingredients an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::5891c7c8d45edd350594431ac47b4f33
Autor:
Jover-Cerdá, Eslam Tefal, Ignacio Jauralde, Ana Tomás-Vidal, Silvia Martínez-Llorens, David S. Peñaranda, Miguel
Publikováno v:
Fishes; Volume 8; Issue 6; Pages: 330
A 120-day experiment investigated the new organic raw materials for Gilthead seabream (Sparus aurata) feeding on growth, nutritional parameters, digestibility, and histology. An organic control diet (CON) and three diets with 100% organic raw materia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::af18885d83e15417c94dbcb4d4fb365e
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.