Zobrazeno 1 - 10
of 110
pro vyhledávání: '"organic consumption"'
Publikováno v:
British Food Journal, 2023, Vol. 126, Issue 2, pp. 898-919.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-02-2023-0162
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 69, Iss 2, Pp 497-515 (2022)
The research was conducted on consumers and potential consumers of organic products in Serbia. In countries with average low incomes, knowledge of the organic products market is important because one of the often singled out characteristics of organi
Externí odkaz:
https://doaj.org/article/83bf45467c2d41368593bd47182f6012
Autor:
MIHAI STOICA
Publikováno v:
Global Economic Observer, Vol 9, Iss 2, Pp 113-120 (2021)
Organic food is seen as a less harmful alternative to conventional products, both in terms of personal benefits as well as environmental benefits. Therefore, because health became a major concern during the COVID-19 pandemic, green consumption was on
Externí odkaz:
https://doaj.org/article/1daa835317a3418e81a74cc9c8ff8ae6
Autor:
Ersoy Yıldırım, Ayşe
Publikováno v:
İşletme Araştırmaları Dergisi / Journal of Business Research. 12(3):3225-3245
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=970539
Akademický článek
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Autor:
Carsten Daugbjerg
Publikováno v:
Daugbjerg, C 2023, ' Using public procurement of organic food to promote pesticide-free farming : A comparison of governance modes in Denmark and Sweden ', Environmental Science and Policy, vol. 140, pp. 271-278 . https://doi.org/10.1016/j.envsci.2022.12.012
Promoting organic farming is the ultimate strategy to reduce the use of synthetic pesticides. Denmark and Sweden have introduced measures to increase organic consumption as a policy strategy to expand the organic farm sector. Both countries have intr
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 22; Pages: 15196
Pro-environmental attitudes, including organic food consumption, can reduce negative impact on the environment. The consumption of organic food in Poland is rather low, but the ecological awareness of Poles is steadily increasing. The aim of the stud
Autor:
Ayşe Ersoy Yildirim
Publikováno v:
Volume: 8, Issue: 2 121-139
Journal of Management Marketing and Logistics
Journal of Management Marketing and Logistics
Purpose- The aim of this study is to examine the consumer approach towards the use of organic ingredients in the production of organic products according to sociodemographic variables. Methodology- The sample group of the study, in which quantitative
Autor:
GÜLER, Ali Umut
Publikováno v:
Volume: 23, Issue: 3 252-265
Anadolu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Anadolu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Amid increasing health concerns about industrially processed packaged consumer products, demand for organic products has risen in recent decades. Using rich panel data on food purchases of more than 60 thousand U.S. households, this study examines co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::b212dec422763e67411d2c72c797daeb
https://dergipark.org.tr/tr/pub/anadoluibfd/issue/72765/1122409
https://dergipark.org.tr/tr/pub/anadoluibfd/issue/72765/1122409
Akademický článek
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