Zobrazeno 1 - 10
of 72
pro vyhledávání: '"organic consumer"'
Publikováno v:
Fishes, Vol 7, Iss 5, p 283 (2022)
Integrating marine shrimp and tilapia has been shown to be a viable alternative in a system based on bioflocs, but there is no consensus on the spatial arrangement of farmed animals. The present study aims to (1) compare the performance of shrimp and
Externí odkaz:
https://doaj.org/article/0eff87a68eb04abb8f9fb277d0ea7f7d
Autor:
Alejandro Vega-Muñoz, Miseldra Gil-Marín, Nicolás Contreras-Barraza, Guido Salazar-Sepúlveda, Analia Verónica Losada
Publikováno v:
Horticulturae, Vol 8, Iss 4, p 318 (2022)
This review article seeks to systematically identify appropriate ways to measure the consumption behavior of organic fruits. The systematic review of the literature was performed according to the criteria of the Preferred Reporting Items for Systemat
Externí odkaz:
https://doaj.org/article/46e583e5695a4583b0bafb5655d6f7b6
Autor:
SAMUELE TRESTINI, Alice Stiletto
Publikováno v:
British Food Journal. 125:45-60
PurposeUsing a generic cheese as an anchor product, in this study consumers' preferences for different EU quality schemes have been investigated. Specifically, the study aims to understand whether “Protected Designation of Origin” (PDO), “Organ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00474d3f6f6d27ffc97185720c7a5710
https://doi.org/10.1108/bfj-02-2022-0107
https://doi.org/10.1108/bfj-02-2022-0107
Autor:
Dunk, Stephanie Jane
Organic food is the fastest growing food category globally, and the Australian organic market has more than doubled since 2000 (Australian Trade and Investment Commission, 2022). With this rise to prominence, the organic food consumer has come into v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______293::aef067bdf177e47d2ec031bbb2239ef4
https://hdl.handle.net/2123/30146
https://hdl.handle.net/2123/30146
Autor:
Carlson, Andrea, Greene, Catherine, Raszap Skorbiansky, Sharon, Hitaj, Claudia, Ha, Kim, Cavigelli, Michel, Ferrier, Peyton, McBride, William
Organic agriculture can support global and domestic food needs, expand consumer food choices, enhance farm profitability, and increase agricultural sustainability. Public policy has played a key role in the development of the organic industry in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c28aa3e91897b735038342cb71270a4
Publikováno v:
British Food Journal, 2013, Vol. 115, Issue 8, pp. 1149-1168.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-07-2011-0175
Autor:
Bartels, Jos, van den Berg, Isabelle
Publikováno v:
British Food Journal, 2011, Vol. 113, Issue 11, pp. 1339-1352.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/00070701111179979
Autor:
ŞAHİN DEMİREL, Ayça Nur, YERCAN, Murad
Publikováno v:
Volume: 26, Issue: 3 349-357
Harran Journal of Agricultural and Food Science
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Journal of Agricultural and Food Science
Harran Tarım ve Gıda Bilimleri Dergisi
This study was carried out in order to reveal the attitudes of consumers toward organic products in the provinces of Istanbul, where Turkey's first and largest organic product market is located, and Izmir, where organic production first started. For
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::6eadf2392f27aa42b64dfbaba8fcd656
https://dergipark.org.tr/tr/pub/harranziraat/issue/72552/1074442
https://dergipark.org.tr/tr/pub/harranziraat/issue/72552/1074442
Autor:
Şahin, Ayça Nur, Yercan, Murat
This study was carried out in order to reveal the attitudes of consumers toward organic products in the provinces of Istanbul, where Turkey's first and largest organic product market is located, and Izmir, where organic production first started. For
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9436::c5a1077728cddb223494a3f914ed14a7
https://hdl.handle.net/11454/80753
https://hdl.handle.net/11454/80753
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