Zobrazeno 1 - 10
of 112 717
pro vyhledávání: '"organic chemicals"'
Autor:
Kattar A; Departamento de Farmacología, Farmacia y Tecnología Farmacéutica, Facultad de Farmacia, Instituto de Materiales (iMATUS) and Health Research Institute of Santiago de Compostela (IDIS), Universidade de Santiago de Compostela, Santiago de Compostela, 15782, Spain., Vivero-Lopez M; Departamento de Farmacología, Farmacia y Tecnología Farmacéutica, Facultad de Farmacia, Instituto de Materiales (iMATUS) and Health Research Institute of Santiago de Compostela (IDIS), Universidade de Santiago de Compostela, Santiago de Compostela, 15782, Spain., Concheiro A; Departamento de Farmacología, Farmacia y Tecnología Farmacéutica, Facultad de Farmacia, Instituto de Materiales (iMATUS) and Health Research Institute of Santiago de Compostela (IDIS), Universidade de Santiago de Compostela, Santiago de Compostela, 15782, Spain., Mudakavi R; Department of Chemical Engineering, Colorado School of Mines, Golden, CO, 80401, USA., Chauhan A; Department of Chemical Engineering, Colorado School of Mines, Golden, CO, 80401, USA., Alvarez-Lorenzo C; Departamento de Farmacología, Farmacia y Tecnología Farmacéutica, Facultad de Farmacia, Instituto de Materiales (iMATUS) and Health Research Institute of Santiago de Compostela (IDIS), Universidade de Santiago de Compostela, Santiago de Compostela, 15782, Spain. carmen.alvarez.lorenzo@usc.es.
Publikováno v:
Drug delivery and translational research [Drug Deliv Transl Res] 2024 Nov; Vol. 14 (11), pp. 3291-3308. Date of Electronic Publication: 2024 May 23.
Autor:
Ramezani M; Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain; Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain. Electronic address: mohsen.ramezani@udl.cat., Martín-Belloso O; Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain; Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain. Electronic address: olga.martin@udl.cat., Salvia-Trujillo L; Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain; Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain. Electronic address: laura.salvia@udl.cat.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139978. Date of Electronic Publication: 2024 Jun 06.
Autor:
Yang Y; Department of Ecology and Institute of Hydrobiology, Jinan University, Guangzhou 510632, China.; State Key Laboratory of Marine Pollution and Department of Chemistry, City University of Hong Kong, Hong Kong 999077, China., Zhao XM; South China Institute of Environmental Science, Ministry of Ecology and Environment, Guangzhou 510535, China., Lai RWS; Department of Ocean Science and Technology, Faculty of Science and Technology, University of Macau, Macau 999078, China., Liu Y; Wadsworth Center, New York State Department of Health, Albany, New York 12201, United States., Liu S; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China., Jin X; China National Environmental Monitoring Centre, Beijing 100012, China., Zhou GJ; Department of Ecology and Institute of Hydrobiology, Jinan University, Guangzhou 510632, China.
Publikováno v:
Environmental science & technology [Environ Sci Technol] 2024 Oct 15; Vol. 58 (41), pp. 18122-18132. Date of Electronic Publication: 2024 Oct 04.
Autor:
Guo XW; College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, Shaanxi, China., Zhang YX; School of Life Sciences, Hebei University, Baoding 071002, Hebei, China., You YM; School of Forestry, Guangxi University, Nanning 530004, China., Sun JX; School of Ecology and Nature Conservation, Beijing Forestry University, Beijing 100083, China.
Publikováno v:
Ying yong sheng tai xue bao = The journal of applied ecology [Ying Yong Sheng Tai Xue Bao] 2024 Sep 18; Vol. 35 (9), pp. 2352-2361.
Autor:
Sun RF; CAS Key Laboratory of Coastal Environmental Processes and Ecological Remediation, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, Shandong, China.; Yellow River Delta Field Observation and Research Station of Coastal Wetland Ecosystem, Chinese Academy of Sciences, Dongying 257500, Shandong, China.; University of Chinese Academy of Sciences, Beijing 100049, China., Han GX; CAS Key Laboratory of Coastal Environmental Processes and Ecological Remediation, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, Shandong, China.; Yellow River Delta Field Observation and Research Station of Coastal Wetland Ecosystem, Chinese Academy of Sciences, Dongying 257500, Shandong, China.; University of Chinese Academy of Sciences, Beijing 100049, China.
Publikováno v:
Ying yong sheng tai xue bao = The journal of applied ecology [Ying Yong Sheng Tai Xue Bao] 2024 Sep 18; Vol. 35 (9), pp. 2432-2444.
Autor:
Xu B; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Lin X; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Zhao Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Yin C; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Cheng Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Li X; College of Food Science, Northeast Agricultural University, Harbin 150030, China.. Electronic address: xli_crystallee@126.com., Li Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China.. Electronic address: yangli@neau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140337. Date of Electronic Publication: 2024 Jul 04.
Autor:
Zhang J; Water Research Centre, School of Civil and Environmental Engineering, University of New South Wales, Sydney, NSW 2052, Australia. Electronic address: jiadong.zhang@unsw.edu.au., Prodanovic V; Water Research Centre, School of Civil and Environmental Engineering, University of New South Wales, Sydney, NSW 2052, Australia; Institute for Multidisciplinary Research, University of Belgrade, Kneza Višeslava 1, 11000 Belgrade, Serbia; Institute for Artificial Intelligence Research and Development of Serbia, 21000 Novi Sad, Serbia., O'Carroll DM; Water Research Centre, School of Civil and Environmental Engineering, University of New South Wales, Sydney, NSW 2052, Australia., Zheng Z; Water Research Centre, School of Civil and Environmental Engineering, University of New South Wales, Sydney, NSW 2052, Australia; WaterNSW, Parramatta, NSW 2150, Australia., Zhang K; Water Research Centre, School of Civil and Environmental Engineering, University of New South Wales, Sydney, NSW 2052, Australia.
Publikováno v:
Water research [Water Res] 2024 Nov 15; Vol. 266, pp. 122411. Date of Electronic Publication: 2024 Sep 07.
Autor:
Hu Y; Technology Innovation Center for Land Engineering and Human Settlements By Shaanxi Land Engineering Construction Group Co., Ltd and Xi'an Jiaotong University, School of Human Settlements and Civil Engineering, Xi'an Jiaotong University, Xi'an, Shaanxi, 710049, China; Institute of Land Engineering and Technology, Shaanxi Provincial Land Engineering Construction Group Co, Ltd., Xi'an, Shaanxi, 710021, China; Key Laboratory of Degraded and Unused Land Consolidation Engineering, Ministry of Natural Resources, Xi'an, Shaanxi, 710021, China., Yang R; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, Sichuan, 610213, China., Wu Y; Technology Innovation Center for Land Engineering and Human Settlements By Shaanxi Land Engineering Construction Group Co., Ltd and Xi'an Jiaotong University, School of Human Settlements and Civil Engineering, Xi'an Jiaotong University, Xi'an, Shaanxi, 710049, China., Chen X; School of Food and Bioengineering, Xihua University, Chengdu, Sichuan, 610039, China., Lin W; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, Sichuan, 610213, China., Wang H; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, Sichuan, 610213, China., Qi Z; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, Sichuan, 610213, China., Zhang D; Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu, 610041, China; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, Sichuan, 610213, China. Electronic address: zhangdongdong@caas.cn., Ouyang L; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, Sichuan, 610213, China. Electronic address: ouyanglin@caas.cn.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2024 Nov 15; Vol. 361, pp. 124841. Date of Electronic Publication: 2024 Aug 27.
Autor:
Han Z; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China., Cheng K; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China., Pan Y; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China., Chen F; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China., Shao JH; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, PR China., Liu S; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China. Electronic address: Lsc771017@163.com., Sun Q; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China., Wei S; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China., Ji H; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140188. Date of Electronic Publication: 2024 Jun 23.
Autor:
Liu J; Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China; Anhui Vocational College of Grain Engineering, Hefei 230011, China., Junejo SA; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China., Xiao Y; Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China., Jin Y; Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China., Shi S; Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China., Zhou Y; Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China. Electronic address: zhouyibin@ahau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140282. Date of Electronic Publication: 2024 Jun 29.