Zobrazeno 1 - 3
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pro vyhledávání: '"organic apple juice"'
Autor:
Anna M. Klepacka
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXV, Iss 1, Pp 108-123 (2023)
This article aims to identify development opportunities and barriers for a farm specialising in organic apple production and processing. Primary data was based on an interview questionnaire with the owners of a farm in Czernin, located in the Pomorsk
Externí odkaz:
https://doaj.org/article/b14eb6b92ff743539d854c5742b6eeac
Autor:
Heinmaa, Lagle, Moor, Ulvi, Põldma, Priit, Raudsepp, Piret, Kidmose, Ulla, Schwab, W., Lo Scalzo, Roberto
Publikováno v:
Heinmaa, L, Moor, U, Põldma, P, Raudsepp, P, Kidmose, U, Schwab, W & Lo Scalzo, R 2016, ' Health-beneficial and health-threatening compounds in organic apple juice depending on processing technology ', 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Avignon, France, 04/04/2016-06/04/2016 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::326be3b8179de697fefd36e0f4c11107
https://pure.au.dk/portal/da/publications/healthbeneficial-and-health-threatening-compounds-in-organic-apple-juice-depending-on-processing-technology(4a9e1e77-56ca-49b7-a46c-62f430b23444).html
https://pure.au.dk/portal/da/publications/healthbeneficial-and-health-threatening-compounds-in-organic-apple-juice-depending-on-processing-technology(4a9e1e77-56ca-49b7-a46c-62f430b23444).html
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