Zobrazeno 1 - 3
of 3
pro vyhledávání: '"organic and non-organic orchards"'
Autor:
Olimpia Alina Iordănescu, Maria Băla, Alina Carmen Iuga, Dina Gligor (Pane), Ionuţ Dascălu, Gabriel Stelian Bujancă, Ioan David, Nicoleta Gabriela Hădărugă, Daniel Ioan Hădărugă
Publikováno v:
Plants, Vol 10, Iss 9, p 1957 (2021)
Apple (Malus domestica Borkh.) is one of the most used fruit for beverages in Romania. The goal of the study was to evaluate the antioxidant activity and discrimination of various parts of organic and non-organic apple varieties cultivated in the wes
Externí odkaz:
https://doaj.org/article/38d99a13bf28415db54381e4ef065eb8
Autor:
O. A. Iordănescu, Alina Carmen Iuga, Nicoleta G. Hădărugă, Ionuţ Dascălu, Dina Gligor (Pane), Maria Bala, Ioan David, Gabriel Bujancă, Daniel Ioan Hadaruga
Publikováno v:
Plants
Volume 10
Issue 9
Plants, Vol 10, Iss 1957, p 1957 (2021)
Volume 10
Issue 9
Plants, Vol 10, Iss 1957, p 1957 (2021)
Apple (Malus domestica Borkh.) is one of the most used fruit for beverages in Romania. The goal of the study was to evaluate the antioxidant activity and discrimination of various parts of organic and non-organic apple varieties cultivated in the wes
Akademický článek
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