Zobrazeno 1 - 10
of 173
pro vyhledávání: '"ordering system"'
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-13 (2024)
Abstract Background Dietary assessment methods have limitations in capturing real-time eating behaviour accurately. Equipped with automated dietary-data-collection capabilities, the “intelligent ordering system” (IOS) has potential applicability
Externí odkaz:
https://doaj.org/article/beca58f2b40a4c67a61c62674806d34f
Autor:
Deogratias Tasilo Mahuwi, Bernad Joseph Hayuma, Victor Simon Nkwera, Christopher Denis Ntyangiri, Martin Ludovick Mushi
Publikováno v:
ABUAD Journal of Engineering Research and Development, Vol 7, Iss 2 (2024)
This study aims at revealing the role played by Bar and Restaurant Management System (BRMS) in Tanzania, by studying its functionalities and user perceptions and later providing recommendations that will improve the Food and Beverage (F&B) services.
Externí odkaz:
https://doaj.org/article/1419280e2e8f4830a78f1134a2ee3984
Publikováno v:
Acta Psychologica, Vol 245, Iss , Pp 104216- (2024)
Due to the increasing number of international exchanges, foreign users have gradually become a significant consumer segment. Many of them are not proficient in the local language. Providing them with native language services will be an important tren
Externí odkaz:
https://doaj.org/article/9f73fede41d54ea5af589ddc6b16ba83
Publikováno v:
Malaysian Journal of Computing, Vol 8, Iss 2, Pp 1534-1547 (2023)
The popularity of online food ordering systems has surged in recent years, offering a convenient solution for customers to place food orders from cafeterias. This trend is ideal for use in university cafeterias as well, which are typically overcrowde
Externí odkaz:
https://doaj.org/article/2b29ab5b34fd4357aaac056ac955eede
Publikováno v:
Journal of Informatics and Web Engineering, Vol 2, Iss 2, Pp 249-272 (2023)
As the epidemic starts to slow down and Malaysians are more confident about containing the outbreak with the norm of vaccination, diners have been aching to return to dining rooms, with many restaurants functioning at full capacity, but staffing is a
Externí odkaz:
https://doaj.org/article/495b7c71e3704baca1e6598555fc02b8
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 19, Iss 2, Pp 67-78 (2022)
Effect of digital food ordering system on timeliness of feeding and patient satisfaction Background: Computer-based information systems simplify food ordering, speed up the calculation of order data, and reduce operational costs for patient food ord
Externí odkaz:
https://doaj.org/article/926669b9124d453f9a5b3cc8307eade1
Akademický článek
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Autor:
Mahfudzah Othman, Illi Najwa Mohamad Sakri, Nurzaid Muhd Zain, Zulfikri Paidi, Nora Yanti Che Jan, Nur Khairani Kamarudin
Publikováno v:
Journal of Computing Research and Innovation, Vol 6, Iss 2, Pp 154-164 (2021)
E-commerce is one of the innovations that has started to become a new norm in this millennium. Due to the time-consuming physical shopping activities, the increase in living expenses, and the increase of responsibilities, people tend to find new ways
Externí odkaz:
https://doaj.org/article/e4837c4351bc444d8c0812aaa5725bd2
Akademický článek
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Akademický článek
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