Zobrazeno 1 - 10
of 102
pro vyhledávání: '"orange-fleshed sweetpotato"'
Autor:
Sarah Chilungo, Pilirani Pankomera, Emmanuel Oladeji Alamu, Ruth Kaunda, Andrew Mtonga, Pheneas Ntawuruhunga
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The study formulated cooked and instant porridges as a complementary food for baby weaning and cheula (strips) as snack food for school children to help fight malnutrition among children in Malawi. The products were formulated from cassava or orange-
Externí odkaz:
https://doaj.org/article/6da48c45ed78438496a501eeb4bc410f
Autor:
Adebukola Tolulope Omidiran, Olalekan Julius Odukoya, Oluwafunke Opeyemi Akinbule, Olajide Philip Sobukola
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100534- (2023)
The effect of microwave-assisted drying (MAD) and deep-fat frying conditions on moisture and oil contents, hardness, chewiness, and colour (L*, a*, and b*) attributes of orange-flesh-sweet-potato (OFSP) chips were studied. A response surface methodol
Externí odkaz:
https://doaj.org/article/21cf6e5bd774451abf55ff661b424e1e
Publikováno v:
Open Agriculture, Vol 6, Iss 1, Pp 511-536 (2021)
Against a worsening backdrop of climate stress and population growth, drought-resistant, highly adaptable, nutritious orange-fleshed sweetpotato (OFSP) stands out as a sustainable food crop that supports household resiliency, food security, and healt
Externí odkaz:
https://doaj.org/article/ce13447522b843beb1bd862a5736af14
Autor:
Wolfgang J. Grüneberg, Bert De Boeck, Federico Diaz, Raul Eyzaguirre, Jan W. Low, Jochen C. Reif, Hugo Campos
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Sweetpotato is a highly heterozygous hybrid, and populations of orange-fleshed sweetpotato (OFSP) have a considerable importance for food security and health. The objectives were to estimate heterosis increments and response to selection in three OFS
Externí odkaz:
https://doaj.org/article/a92f71d9d2e44e1782562a0dde376c68
Autor:
Gloria Peace Lamaro, Yemane Tsehaye, Atkilt Girma, Andrea Vannini, Riccardo Fedeli, Stefano Loppi
Publikováno v:
Biology, Vol 12, Iss 2, p 266 (2023)
This study investigated the influence of the agro-climatic environment of Northern Ethiopia on the content of essential mineral elements of selected orange-fleshed sweetpotato genotypes, the potential contribution of each genotype’s essential miner
Externí odkaz:
https://doaj.org/article/9c16eeca9b56459f815b62ebf4e27084
Autor:
Edmore Gasura, Francisca Matsaure, Peter Sekwena Setimela, Joyful Tatenda Rugare, Cacious Stanford Nyakurwa, Maria Andrade
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
In sub-Saharan Africa (SSA), vitamin A deficiency (VAD) is a major cause of blindness in children under 5 years. Sweetpotato (Ipomea batatas L.) is widely grown in this region, and pro-vitamin A varieties could help to combat such problems. Fourteen
Externí odkaz:
https://doaj.org/article/8d7876d384314d4b85fcf3485a6f8aba
Publikováno v:
Journal of Agriculture and Food Research, Vol 4, Iss , Pp 100102- (2021)
This review presents results of the ex-post survey on Reaching Agents of Change (RAC) project, highlighting experiences, lessons, challenges and recommendations for scaling up orange-fleshed sweetpotato (OFSP). The RAC project was a three-and halfyea
Externí odkaz:
https://doaj.org/article/8f754ab9182f48248152bafe9366d366
Autor:
Richard Atinpoore Atuna, Matthew Atongbiik Achaglinkame, Trudy Abla Sitsofe Accorley, Francis Kweku Amagloh
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Gari, a fermented granular cassava food product, continues to play a major role in the diets of West Africans. The white cassava commonly used for this product is devoid of provitamin A but may have a significant concentration of cyanogenic compounds
Externí odkaz:
https://doaj.org/article/7639dc6f1b84491c87df755553cbc596
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Scientific African, Vol 8, Iss , Pp e00362- (2020)
Commonly used innovation adoption models indirectly assume homogenous information flow across farmers, which is often not the case. For new and or not widely known technologies, such as orange-fleshed sweetpotato (OFSP) varieties, exposure plays an i
Externí odkaz:
https://doaj.org/article/22334a455621405b94ae8185e1a549cb