Zobrazeno 1 - 10
of 565
pro vyhledávání: '"orange peels"'
Autor:
Mamoona Anwar, Tahir Mahmood, Agnieszka Pawlicka, Nguyen Hoc Thang, Roman Mouček, Sulaiman Ali Alharbi, Saleh Alfarraj
Publikováno v:
Results in Chemistry, Vol 11, Iss , Pp 101784- (2024)
The present study investigated the adsorption of eosin B on the surface of powdered and chemically treated orange peels, along with this process’s condition optimizations, kinetics, and thermodynamics. The adsorbent dose (0.1–0.5 g), temperature
Externí odkaz:
https://doaj.org/article/676b74be2fdd42f6941fbdc9f6859241
Publikováno v:
Aqua, Vol 73, Iss 3, Pp 355-368 (2024)
Biosorption is a low-cost, environment friendly wastewater treatment method that involves a simple procedure for the removal of pesticides and their residues from wastewater. In the present investigation, untreated Citrus X sinensis peels (U-CXSP), a
Externí odkaz:
https://doaj.org/article/d3b8e99391f64bd9bdf4494d988afd45
Publikováno v:
Vietnam Journal of Science, Technology and Engineering, Vol 66, Iss 2 (2024)
Accurately determining the critical properties of orange peels ensures composite engineers can successfully monitor and control in-service composite failures. However, the current approaches to property determination are deficient, lack critical anal
Externí odkaz:
https://doaj.org/article/c0abb8442f714d59a469f7944f5cb7dc
Publikováno v:
Results in Engineering, Vol 22, Iss , Pp 102282- (2024)
Green chemistry techniques are increasingly being used to produce nanomaterials from easily accessible natural resources. The present study utilized a cost-effective and environmentally sustainable method to separately synthesize copper oxide, iron o
Externí odkaz:
https://doaj.org/article/091560edb21e432385418264c118cac8
Publikováno v:
BioResources, Vol 19, Iss 1, Pp 858-871 (2023)
Monosaccharides such as L-arabinose (Ara) and D-tagatose (derived from D-galactose, Gal) are low-calorie sweeteners associated with improved glycaemic and insulin control compared to disaccharides such as sucrose. However, alternative sources and bet
Externí odkaz:
https://doaj.org/article/caaf1077a3f9450a934ee34ae78c7a9e
Publikováno v:
Comptes Rendus. Chimie, Vol , Iss , Pp 1-15 (2023)
The main objective of this research is to explore the viability of adequate blends of orange peels with some abundant bio-wastes, such as date pits, peanut shells, coffee grounds, and tea waste, to generate bio-chars while applying a thermal pyrolysi
Externí odkaz:
https://doaj.org/article/bb19e2755efd450490fdac9658cbf044
Autor:
Dimitris Kalompatsios, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Palaiogiannis, Stavros I. Lalas, Dimitris P. Makris
Publikováno v:
Waste, Vol 1, Iss 3, Pp 761-774 (2023)
The current project aimed at examining the effect of the enrichment of commercial seed oils with waste orange peel (WOP) extracts on their polyphenolic profiles and resistance against oxidation. Polyphenol-containing WOP extracts were produced using
Externí odkaz:
https://doaj.org/article/95b7e40970874ae5b6e9e8f89eb159ef
Publikováno v:
Molecules, Vol 29, Iss 15, p 3563 (2024)
The fruit processing industry is responsible for disposing of huge amounts of byproducts, especially fruit peels (FPs), which are often discarded in landfills. Using FPs in biotechnological processes contributes to a circular economy, reducing the en
Externí odkaz:
https://doaj.org/article/c0a00146e2754adda0ce378c9766a3fa
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 101-107 (2023)
The aim of present study was to investigate the effects of sugar infiltration processes on the quality of orange peels preserved fruit，the effects of different sugar infiltration processes including normal pressure sugar infiltration, microwave sug
Externí odkaz:
https://doaj.org/article/b2f1289c46b04b5fb0606fc72c6afbc1
Autor:
Giuliana Prevete, Loïc G. Carvalho, Maria del Carmen Razola-Diaz, Vito Verardo, Giovanna Mancini, Alberto Fiore, Marco Mazzonna
Publikováno v:
Ultrasonics Sonochemistry, Vol 102, Iss , Pp 106765- (2024)
Every year million tons of by-products and waste from olive and orange processing are produced by agri-food industries, thus triggering environmental and economic problems worldwide. From the perspective of a circular economy model, olive leaves and
Externí odkaz:
https://doaj.org/article/1184e150b6b04479bbb8a5f89d8537d7