Výsledky vyhledávání - "orange bagasse"

Akademický článek

Different Sequential Chemical Treatments Used to Obtain Bleached Cellulose from Orange Bagasse

Autor: Paulo Henrique Fernandes Pereira, Luana Lima Fernandes, Liziane Beatriz Ubirajara Santos, Heitor L. Ornaghi, Maria Odila Hilário Cioffi

Publikováno v: Journal of Natural Fibers, Vol 19, Iss 16, Pp 12849-12861 (2022)

The development of efficient pretreatments is widely used in biobased products aiming to add value to the residue. In this study, orange bagasse is investigated for cellulose extraction under moderate chemical sequential extraction conditions. Three

Externí odkaz: https://doaj.org/article/dbb442fbca5d4f3e8bae554b7cf43f57

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Akademický článek

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Feeding on the Fruit Waste Orange Bagasse Modifies Immature Protein Content, Body Weight, Scent Bouquet Composition, and Copula Duration in Males of a Tephritid Frugivorous Fly

Autor: Carlos Pascacio-Villafán, Larissa Guillén, Alma Altúzar-Molina, Julio A. Tellez-Mora, Enedina Cruz-Hernández, Martín Aluja

Publikováno v: Biology; Volume 12; Issue 5; Pages: 739

Anastrepha ludens is a polyphagous frugivorous tephritid that infests citrus and mango. Here, we report the establishment of a laboratory colony of A. ludens reared on a larval medium that is a waste for the citrus industry, specifically, orange (Cit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48c5e45c2f30e39714d0292906c3f394
https://doi.org/10.3390/biology12050739

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Akademický článek

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Management of Meloidogyne javanica on tomato using agro-industrial wastes

Autor: Elizeu J. da Silva, Júlio César Antunes Ferreira, Isabela Hernandes, Claudia Regina Dias-Arieira, Olivia Diulen Costa Brito

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2021-06-25T10:10:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01 Nematodes of the genus Meloidogyne are one of the major limiting factors in tomato production and a challenging problem in organic systems. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ee1bf3798a9cbd2fdcf146191af0344
https://doi.org/10.1163/15685411-bja10018

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Akademický článek

ORANGE BAGASSE AS SUBSTRATE FOR THE PRODUCTION OF PECTINASE AND LACCASE BY BOTRYOSPHAERIA RHODINA MAMB-05 IN SUBMERGED AND SOLID STATE FERMENTATION

Autor: Ellen C. Giese, Robert F. H. Dekker, Aneli M. Barbosa

Publikováno v: BioResources, Vol 3, Iss 2, Pp 335-345 (2008)

Orange bagasse comprising pulp tissues, rind, and seeds, constitutes a major industrial food waste arising from processing oranges for juice, and represents a fermentation feedstock for the production of enzymes. Botryosphaeria rhodina MAMB-05 grown

Externí odkaz: https://doaj.org/article/2da439c938b845ca9f33fac7051d6e8f

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Lean and obese microbiota: differences in in vitro fermentation of food-by-products

Autor: C Bussolo de Souza, Koen Venema, Susana Marta Isay Saad

Publikováno v: Beneficial Microbes, 12(4), 91-105. Wageningen Academic Publishers
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

The aim of the study was to investigate the potential prebiotic effects of food-by-products (cassava bagasse (n=3), orange bagasse (n=2) and passion fruit peel (n=3)) using an in vitro model simulating the proximal colon, and to assess possible diffe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b06b25314d3fbd18339505db10a8766
https://cris.maastrichtuniversity.nl/en/publications/04a87561-44d1-4e62-83c8-4dbab4d81b1d

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Removal of the pesticide methomyl contained in simulated effluent from equipment washing by adsorption in residual orange bagasse

Autor: Araceli Aparecida Seolatto, Helder Lopes Teles, Domingos Barbosa, Diego Henrique de Aquino Rocha, Thiago Ruiz Zimmer, Jailton Marques Silva, Fernanda Ferreira Freitas

Publikováno v: Research, Society and Development; Vol. 9 No. 11; e3569118528
Research, Society and Development; Vol. 9 Núm. 11; e3569118528
Research, Society and Development; v. 9 n. 11; e3569118528
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This work consists of the study of methomyl removal, an extremely toxic carbamate pesticide, contained in aqueous solutions synthesized, by adsorption in residual orange bagasse from industrial juices processing. The adsorption kinetics was studied b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e30dc5ef9a884401cb011375bac824b
https://rsdjournal.org/index.php/rsd/article/view/8528

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Ensilaje de parte aérea de araruta (Maranta arundinacea) con inclusión de pulpa cítrica

Autor: Mamédio, Divaney, Loures, Daniele Rebouças Santana, Barros, Jeskarlandia Silva, Rocha, Grazielle Ferreira

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e445974290
Research, Society and Development; Vol. 9 Núm. 7; e445974290
Research, Society and Development; v. 9 n. 7; e445974290
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The aim of this study was to evaluate the chemical composition, dry matter losses and aerobic stability of aerial part silage of araruta whit inclusion of citrus pulp and validate the forage as an alternative source of food for ruminant animals. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7869d83dbceb32ac6f1e32d2b2b66164
https://rsdjournal.org/index.php/rsd/article/view/4290

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