Multiomics Analysis Reveals Significant Disparities in the Oral Microbiota and Metabolites Between Pregnant Women with and without Periodontitis

Autor: Zhao M, Yang C, Zhu L, Guo X, Ma H, Luo Y, Wang Q, Chen J

Publikováno v: Infection and Drug Resistance, Vol Volume 17, Pp 4665-4683 (2024)

Min Zhao,1 Changyi Yang,1 Linhong Zhu,1 Xiaoqian Guo,1 Haiyan Ma,2 Yuanhao Luo,3 Qi Wang,4 Juanjuan Chen4 1Department of Periodontology, General Hospital of Ningxia Medical University, Yinchuan, Ningxia, 750004, People’s Republic of China; 2School

Externí odkaz: https://doaj.org/article/2c89c415ba8b49d4a57a9a3a0bce8d70

Povezanost koncentracija vitamina D, B9 i B12 s pojavom dijabetesa/predijabetesa i hipertenzije te sastavom mikrobiote usne šupljine pretilih žena iz Hrvatske

Autor: Ana Huđek Turković, Martina Matovinović, Kristina Žuna, Lucija Škara, Snježana Kazazić, Višnja Bačun-Družina, Ksenija Durgo

Publikováno v: Food Technology and Biotechnology
Volume 60
Issue 2

Research background. Oral microbiota has become an important factor in obesity, but its association with obesity-related diseases and serum 25-hydroxy vitamin D [25(OH)D] and B complex amounts is still uncertain. The main aim of the paper is to deter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74df4bf7c2b298e39e6be21f75595739
https://doi.org/10.17113/ftb.60.02.22.7478

Association of Vitamins D, B 9 and B 12 with Obesity-Related Diseases and Oral Microbiota Composition in Obese Women in Croatia.

Autor: Huđek Turković A; Faculty of Food Technology and Biotechnology University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Matovinović M; Department of Internal Medicine, Division of Endocrinology, Croatian Obesity Treatment Referral Centre, University Hospital Centre Zagreb, Kišpatićeva 12, 10000 Zagreb, Croatia., Žuna K; Faculty of Food Technology and Biotechnology University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Škara L; School of Medicine University of Zagreb, Šalata 3, 10000 Zagreb, Croatia., Kazazić S; Ruđer Bošković Institute, Bijenička cesta 54, 10000 Zagreb, Croatia., Bačun-Družina V; Faculty of Food Technology and Biotechnology University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Durgo K; Faculty of Food Technology and Biotechnology University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

Publikováno v: Food technology and biotechnology [Food Technol Biotechnol] 2022 Jun; Vol. 60 (2), pp. 135-144.