Zobrazeno 1 - 10
of 134
pro vyhledávání: '"orah"'
Autor:
Qichun Huang, Wei Zhou, Zhikang Zeng, Nina Wang, Yanxiao Huang, Hao Cheng, Quyan Huang, Jimin Liu, Fuping Liu, Huihong Liao, Chengxiao Hu, Dongkui Chen, Shaolong Wei, Chaosheng Li, Zelin Qin
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Citrus reticulata Blanco ‘Orah’ is one of the most widely grown citrus varieties in southern China. It has been proven that microbial and organic manure fertilization improve the yields and appearances of ‘Orah’ fruits. Ho
Externí odkaz:
https://doaj.org/article/8748b96bb8cd4d788b48b23bed501f9b
Publikováno v:
Shipin yu jixie, Vol 40, Iss 5, Pp 113-121,218 (2024)
Objective: To reduce the influence of transverse diameter of Mandarin orange on the prediction of sugar content. Methods: 132 citrus were divided into three groups according to transverse diameter: small （65～70 mm）, medium （70～75 mm） and
Externí odkaz:
https://doaj.org/article/f6b404b58be6445282514f5be5527132
Publikováno v:
Information, Vol 15, Iss 7, p 408 (2024)
A method fusing spectral and image information with a one-dimensional convolutional neural network(1D-CNN) for the detection of moisture content in Orah mandarin (Citrus reticulata Blanco) was proposed. The 1D-CNN model integrated with three differen
Externí odkaz:
https://doaj.org/article/156e516ce6784d33979c58a5d938c83c
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 8, Pp 61-70 (2023)
Changes in physicochemical quality, nutrient composition and volatile substances of juice from Orah mandarin harvested at different maturity levels were investigated. The results showed that with the extension of the harvest period, the L* value of O
Externí odkaz:
https://doaj.org/article/ef73ad63a2934573a6533901987bb563
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 6, Pp 183-192 (2023)
To improve the quality of orah fruit wine, Saccharomyces cerevisiae, Pichia manshurica and Lactobacillus plantarum were used in the single and mixed microbial fermentation of orah fruit wine. The physical and chemical indexes in the fermentation proc
Externí odkaz:
https://doaj.org/article/57cfdbfc4d5545a89a93288657ada589
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Qichun Huang, Nina Wang, Jimin Liu, Huihong Liao, Zhikang Zeng, Chengxiao Hu, Chizhang Wei, Songyue Tan, Fuping Liu, Guoguo Li, Hongming Huang, Dongkui Chen, Shaolong Wei, Zelin Qin
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Citrus reticulata Blanco ‘Orah’ is grown throughout southern China and provides enormous economic value. However, the agricultural industry has suffered substantial losses during recent years due to marbled fruit disease. The present study focuse
Externí odkaz:
https://doaj.org/article/ed3a79eabc6844f7b5211953c586eee3
Autor:
Guoming Liu, Ping Wei, Yayuan Tang, Jiemin Li, Ping Yi, Zhonglin Deng, Xuemei He, Dongning Ling, Jian Sun, Lan Zhang
Publikováno v:
Foods, Vol 13, Iss 1, p 82 (2023)
This study aimed to screen out polysaccharides with the ability to activate NK cells. Ten polysaccharides (OP) were isolated from orah mandarin (Citrus reticulata cv. Orah) peel using hot-water extraction combined with the alcohol precipitation metho
Externí odkaz:
https://doaj.org/article/f8dfedf98cd84c69b766dbf84ab97729