Zobrazeno 1 - 10
of 212
pro vyhledávání: '"online promotion"'
Autor:
L. G. Akhmaeva
Publikováno v:
Цифровая социология, Vol 7, Iss 1, Pp 41-47 (2024)
The article analyses the concept of freelance (temporary, project employment) within the framework of new approaches to employment and changes in the perception of remote and hybrid forms of employment by society and business after the COVID-19 pande
Externí odkaz:
https://doaj.org/article/7f6de28c862844b9884be21a76285d05
Publikováno v:
Tobacco Induced Diseases, Vol 22, Iss February, Pp 1-11 (2024)
Introduction The surge in popularity of e-cigarettes and heated tobacco products (HTPs) in South Korea, driven by perceived health benefits and COVID-19- related concerns, has led to increased advertising claims about their safety despite ongoing deb
Externí odkaz:
https://doaj.org/article/d41b8463c3444d6a8c212a70f3f9fdab
Publikováno v:
Business Systems Research, Vol 14, Iss 1, Pp 72-92 (2023)
Built heritage in developed tourism destinations presents a resource of attractiveness, and its presentation through digital technology impacts the perception of culture.
Externí odkaz:
https://doaj.org/article/e5471b58216349c096ff512cdfaaf60d
Publikováno v:
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, Vol 7, Iss 4, Pp 873-884 (2022)
Micro, small and medium enterprises (MSMEs) are one of the sectors that are essential pillars in the recovery of the Indonesian economy after the COVID-19 pandemic outbreak in early 2020. Through the Ministry of Cooperatives and SMEs, the Indonesian
Externí odkaz:
https://doaj.org/article/4a7e1ab1e3d54394bedc7d8b7ffe924e
Publikováno v:
Jurnal Ekonomi Modernisasi, Vol 17, Iss 3, Pp 216-231 (2021)
During the COVID-19 pandemic, all people in Indonesia must limit social interaction. In addition, this social restriction rule requires shopping centers to close, making consumers have to switch to making purchases online. This study aims to measure
Externí odkaz:
https://doaj.org/article/dbc425e9fdf54764bdab68fede24758b
Akademický článek
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Publikováno v:
Mathematics, Vol 11, Iss 16, p 3610 (2023)
In the modern catering business model, restaurants usually use established platforms to promote their food and use two channels to sell their food: online and offline sales. We construct demand functions for online and offline, considering promotion
Externí odkaz:
https://doaj.org/article/7a1dc680c4e74fe7bd1b15c2a3f9ee12
Publikováno v:
Majalah Ilmiah Bijak, Vol 18, Iss 2, Pp 207-225 (2021)
This study had a goal to detemine the effect of media social technology, packaging, and online promotion on increasing sales of culinary products group of women in Bojong Kulur village, Bogor, West Java. It also aimed to analyze the most dominant fac
Externí odkaz:
https://doaj.org/article/b7ecee55502f4efd858e213ae130a844
Publikováno v:
Journal of Theoretical and Applied Electronic Commerce Research, Vol 16, Iss 6, Pp 2386-2404 (2021)
Online shopping has developed rapidly, but recently, the sales of some online stores have suffered due to the decrease in people’s income caused by the epidemic. How to grasp the psychology and behavior of consumers and formulate effective marketin
Externí odkaz:
https://doaj.org/article/41a11bb45a9249879a237c6cd51a5be8
Publikováno v:
Bìznes Inform, Vol 4, Iss 519, Pp 315-322 (2021)
The article considers the role of the Internet as one of the channels for promoting products. The article is aimed at developing practical recommendations as to the organization of communication policy on the Internet through the creation of an onlin
Externí odkaz:
https://doaj.org/article/5b22b44cafd445d3ae763d74d59b6e6c