Zobrazeno 1 - 10
of 22 308
pro vyhledávání: '"onions"'
Autor:
Li X; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China; State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China; Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China. Electronic address: lixiaojie@nercv.org., Xu Q; School of Laboratory Medicine, Youjiang Medical University for Nationalities, Baise, Guangxi 533000, China., Gulinuer A; Sanya Nanfan Research Institute, Hainan University, Sanya, 572024, China., Tian J; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China; State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China; Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China., Zheng J; Zhengzhou Academy of Agricultural Science and Technology, Zhengzhou, 450015, China., Chang G; Jiuquan Academy of Agricultural Sciences, Jiuquan, 735000, China., Gao J; College of Horticulture, Xinjiang Agricultural University, Urumqi, 830052, China., Tian Z; Zhengzhou Academy of Agricultural Science and Technology, Zhengzhou, 450015, China. Electronic address: tzh92zb@163.com., Liang Y; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China; State Key Laboratory of Vegetable Biobreeding, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China; Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing, 100097, China. Electronic address: liangyi@nercv.org.
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Sep; Vol. 214, pp. 108965. Date of Electronic Publication: 2024 Jul 22.
Autor:
Naseem Z; Institute of Soil and Environmental Science, University of Agriculture, Faisalabad, 38040, Pakistan., Naveed M; Institute of Soil and Environmental Science, University of Agriculture, Faisalabad, 38040, Pakistan. muhammad.naveed@uaf.edu.pk., Asif M; Institute of Horticultural Sciences, University of Agriculture, Faisalabad, 38040, Pakistan., Alamri S; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Nawaz S; Department of Botany, Ghazi University, Dera Ghazi Khan, Pakistan., Siddiqui MH; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Mustafa A; Key Laboratory of Vegetation Restoration and Management of Degraded Ecosystems, South China, Botanical Garden, Chinese Academy of Sciences Guangzhou, Guangzhou, 510650, China. adnanmustafa780@gmail.com.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Aug 15; Vol. 24 (1), pp. 777. Date of Electronic Publication: 2024 Aug 15.
Autor:
Pandi A; Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641003, India., Perumal R; Department of Plant Pathology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641003, India. Electronic address: renukadevi.p@tnau.ac.in., John Samuel K; Parsn Palm Legend, Coimbatore, Tamil Nadu, 641016, India. Electronic address: jskennedy@gmail.com., Subramanian J; Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641003, India., Malaichamy K; Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641003, India.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2024 Aug; Vol. 193, pp. 106716. Date of Electronic Publication: 2024 Jun 06.
Autor:
Giri S; Centre for Nanobiotechnology, Vellore Institute of Technology, Vellore, Tamil Nadu, India., Debroy A; Centre for Nanobiotechnology, Vellore Institute of Technology, Vellore, Tamil Nadu, India., Nag A; Department of Life Sciences, Bangalore Central campus, CHRIST (Deemed to be University), Bangalore, India., Mukherjee A; Centre for Nanobiotechnology, Vellore Institute of Technology, Vellore, Tamil Nadu, India. Electronic address: amitav@vit.ac.in.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Sep 15; Vol. 477, pp. 135252. Date of Electronic Publication: 2024 Jul 19.
Autor:
El-Aal MSA; Agricultural Botany Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt., Farag HRM; Biochemistry Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt., Elbar OHA; Agricultural Botany Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt., Zayed MS; Agricultural Microbiology Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt., Khalifa GS; Agricultural Botany Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt., Abdellatif YMR; Agricultural Botany Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt. dr_yasminmarzouk@agr.asu.edu.eg.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 13; Vol. 14 (1), pp. 21373. Date of Electronic Publication: 2024 Sep 13.
Autor:
Wang C; College of Food and Bioengineering, Qiqihar University, Qiqihar, 161006, People's Republic of China. wangcuntang1980@163.com.; Engineering Research Center of Plant Food Processing Technology, Ministry of Education, Qiqihar, 161006, People's Republic of China. wangcuntang1980@163.com., Wang Y; College of Food and Bioengineering, Qiqihar University, Qiqihar, 161006, People's Republic of China.; Engineering Research Center of Plant Food Processing Technology, Ministry of Education, Qiqihar, 161006, People's Republic of China., Song Y; College of Food and Bioengineering, Qiqihar University, Qiqihar, 161006, People's Republic of China.; Engineering Research Center of Plant Food Processing Technology, Ministry of Education, Qiqihar, 161006, People's Republic of China., Ren M; College of Food and Bioengineering, Qiqihar University, Qiqihar, 161006, People's Republic of China.; Engineering Research Center of Plant Food Processing Technology, Ministry of Education, Qiqihar, 161006, People's Republic of China., Gao Z; College of Food and Bioengineering, Qiqihar University, Qiqihar, 161006, People's Republic of China.; Engineering Research Center of Plant Food Processing Technology, Ministry of Education, Qiqihar, 161006, People's Republic of China., Ren J; College of Food and Bioengineering, Qiqihar University, Qiqihar, 161006, People's Republic of China. renjian1970789@163.com.; Engineering Research Center of Plant Food Processing Technology, Ministry of Education, Qiqihar, 161006, People's Republic of China. renjian1970789@163.com.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 06; Vol. 14 (1), pp. 20816. Date of Electronic Publication: 2024 Sep 06.
Autor:
Racine J; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA., Nerney A; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA., Kilgore S; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA., Darner J; Franklin County Extension, College of Agricultural, Human, and Natural Resource Sciences, Washington State University, Pasco, WA 99301, USA., Spets M; Franklin County Extension, College of Agricultural, Human, and Natural Resource Sciences, Washington State University, Pasco, WA 99301, USA., Critzer F; Department of Food Science and Technology, University of Georgia, Athens, GA 30609, USA., Harris LJ; Department of Food Science and Technology, University of California, Davis, Davis, CA 95618, USA., Reitz S; Malheur County Experiment Station, College of Agricultural Sciences, Oregon State University, Ontario, OR 97914, USA., Waters T; Franklin County Extension, College of Agricultural, Human, and Natural Resource Sciences, Washington State University, Pasco, WA 99301, USA., Waite-Cusic J; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA. Electronic address: joy.waite-cusic@oregonstate.edu.
Publikováno v:
Journal of food protection [J Food Prot] 2024 Sep; Vol. 87 (9), pp. 100326. Date of Electronic Publication: 2024 Jul 06.
Autor:
Stöppelmann F; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Fruwirthstr. 12, 70599 Stuttgart, Germany. Electronic address: felix.stoeppelmann@uni-hohenheim.de., Chan LF; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Fruwirthstr. 12, 70599 Stuttgart, Germany., Hildebrand G; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Fruwirthstr. 12, 70599 Stuttgart, Germany. Electronic address: gabriel.hildebrand@uni-hohenheim.de., Hermann-Ene V; Institute of Food Chemistry (170b), University of Hohenheim, Garbenstr. 28, 70599 Stuttgart, Germany. Electronic address: vanessa.hermannene@uni-hohenheim.de., Vetter W; Institute of Food Chemistry (170b), University of Hohenheim, Garbenstr. 28, 70599 Stuttgart, Germany. Electronic address: walter.vetter@uni-hohenheim.de., Rigling M; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Fruwirthstr. 12, 70599 Stuttgart, Germany. Electronic address: marina.rigling@uni-hohenheim.de., Zhang Y; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Fruwirthstr. 12, 70599 Stuttgart, Germany. Electronic address: yanyan.zhang@uni-hohenheim.de.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114757. Date of Electronic Publication: 2024 Jul 14.
Autor:
Foroughi S; Department of Biochemistry, Falavarjan Branch, Islamic Azad University, Isfahan, Iran., Shahanipour K; Department of Biochemistry, Falavarjan Branch, Islamic Azad University, Isfahan, Iran. Electronic address: Shahanipour@iaufala.ac.ir., Monajemi R; Department of Biology, Falavarjan Branch, Islamic Azad University, Isfahan, Iran., Ahadi AM; Department of Genetics, Faculty of Science, Shahrekord University, ShahreKord, Iran.
Publikováno v:
Brain research [Brain Res] 2024 Sep 01; Vol. 1838, pp. 148966. Date of Electronic Publication: 2024 Apr 28.
Autor:
Rama B; Malla Reddy Institute of Pharmaceutical Sciences, Jawaharlal Nehru Technological University, Kompally, Hyderabad, Telangana, India., K S; Malla Reddy Institute of Pharmaceutical Sciences, Jawaharlal Nehru Technological University, Kompally, Hyderabad, Telangana, India., Sudhamani K; Malla Reddy Institute of Pharmaceutical Sciences, Jawaharlal Nehru Technological University, Kompally, Hyderabad, Telangana, India., Dhule SM; Malla Reddy Institute of Pharmaceutical Sciences, Jawaharlal Nehru Technological University, Kompally, Hyderabad, Telangana, India., Rani LJ; Malla Reddy Institute of Pharmaceutical Sciences, Jawaharlal Nehru Technological University, Kompally, Hyderabad, Telangana, India., Rajkamal B; Malla Reddy Institute of Pharmaceutical Sciences, Jawaharlal Nehru Technological University, Kompally, Hyderabad, Telangana, India., Nagalaxmi V; Malla Reddy Institute of Pharmaceutical Sciences, Jawaharlal Nehru Technological University, Kompally, Hyderabad, Telangana, India.
Publikováno v:
Zhongguo ying yong sheng li xue za zhi = Zhongguo yingyong shenglixue zazhi = Chinese journal of applied physiology [Zhongguo Ying Yong Sheng Li Xue Za Zhi] 2024 Aug 28; Vol. 40, pp. e20240023. Date of Electronic Publication: 2024 Aug 28.