Zobrazeno 1 - 10
of 49
pro vyhledávání: '"onion peels"'
Autor:
Riyamol, Jeevitha G.C
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
ABSTRACTPectin was extracted from onion peels using microwave and ultrasound-assisted natural deep eutectic solvents (NADES) and compared with conventional acid-extracted pectin. The primary screening trials indicated that the suitable combination of
Externí odkaz:
https://doaj.org/article/49b8ff9670194b2780a90a117fba8231
Autor:
Afaf Ejaz, Muhmmad Afzaal, Farhan Saeed, Sadaf Waliat, Yasir Abbas Shah, Ali Imran, Noor Akram, Aasma Asghar, Huda Ateeq, Suliman Yousef Alomar, Asad Nawaz, Degnet Teferi Asres
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2838-2853 (2023)
ABSTRACTIn the present research, the survival and sustainability of a Lactobacillus rhamnosus probiotic has been investigated with regard to the prebiotic impact of introducing two different kinds of onion (Allium cepa L.) peel extract to probiotic m
Externí odkaz:
https://doaj.org/article/ebd6281140ff4036a468812bbe390eb7
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 2, Iss 1 (2024)
Background: To prevent the interruption of the carbon cycle by the disposal of waste to landfills, organic kitchen waste requires proper treatment such as composting to reduce its uncontrolled degradation on disposal sites and subsequent greenhouse g
Externí odkaz:
https://doaj.org/article/bdef5be9bcb14e339939432b6a40ab99
Publikováno v:
Journal of Kufa-Physics, Vol 15, Iss 02 (2023)
Initial production of the titanium dioxide nanoparticles TiO2 used the hydrothermal process. The onion peels and chitosan peel extracts, which are made using the Bio-synthesize approach. By using (UV-Vis) properties, the structural characteristics of
Externí odkaz:
https://doaj.org/article/81afa3a7e2bb43319852da717e8032e2
Autor:
Shweta, Kaur Gurmeet
Publikováno v:
E3S Web of Conferences, Vol 552, p 01077 (2024)
The modification of waste to a bio-based material that is economical, environmentally sustainable, and extremely effective is crucial for organic conversions. For bio waste, that doesn’t decompose easily and have bad impact on environment such as o
Externí odkaz:
https://doaj.org/article/e5dbc3f33e0941df915b40225d1e9339
Autor:
Muhammad Asim Rafique, Shumaila Kiran, Sadia Javed, Ikram Ahmad, Sumaira Yousaf, Nazar Iqbal, Gulnaz Afzal, Fouzai Rani
Publikováno v:
Water Science and Technology, Vol 84, Iss 10-11, Pp 2793-2804 (2021)
Direct dyes are used in different textile operations and processings. The textile industries are disposing of unused direct dyes into the aquatic environment which is posing a serious alarming threat to aquatic lives. The current study deals with the
Externí odkaz:
https://doaj.org/article/4b3b4d48a2cc4add9d9db7978a05afd2
Akademický článek
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Publikováno v:
Molecules, Vol 28, Iss 5, p 2037 (2023)
The cosmetic industry has been focusing on replacing synthetic ingredients with natural ones, taking advantage of their bioactive compounds. This work assessed the biological properties of onion peel (OP) and passion fruit peel (PFP) extracts in topi
Externí odkaz:
https://doaj.org/article/3c602ab1050d43aea0d0c66ad4a2583d
Publikováno v:
Journal of Academia, Vol 8, Iss 2, Pp 15-21 (2020)
The present work deals with the production of paper materials from onion peels (Allium Cepa) fibers as an alternative potential non-wood fiber. The onion peels were obtained from a local small and medium food industry. The onion peels were cooked 120
Externí odkaz:
https://doaj.org/article/1ffcb250025e421e81803580607d6859
Akademický článek
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