Zobrazeno 1 - 10
of 210
pro vyhledávání: '"onion (allium cepa l.)"'
Autor:
Beyza Katırcıoğlu, Semra Navruz-Varlı
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Allium species are among the most widely cultivated vegetables for centuries for their positive effects on human health and their variety of uses in food preparation and cooking. Preparation and cooking processes create chemical changes that can affe
Externí odkaz:
https://doaj.org/article/f3b3acf54d074554a56b57305d224a41
Autor:
Masahiro Yuasa, Mayuko Ueno, Koji Kawabeta, Maho Morikawa, Momoe Uemura, Tetsuhiro Matsuzawa, Mihoko Tominaga
Publikováno v:
Bulletin of the National Research Centre, Vol 46, Iss 1, Pp 1-12 (2022)
Abstract Background To evaluate the usefulness of fresh onion (Allium cepa L.) leaves, a food waste, as a new food resource, we characterized the taste characteristics, volatile compounds, sensory properties, and antioxidant activity of fresh onion l
Externí odkaz:
https://doaj.org/article/ac13c0ff0bcf49659d99427b3465cd18
Publikováno v:
Frontiers in Nanotechnology, Vol 5 (2023)
Introduction: Agriculture predominantly follows three farming systems: natural, organic (organic manures for soil nutrition), and agrochemical intensive. Agrochemical-intensive farming uses synthetic fertilizers, insecticides, pesticides, and weedici
Externí odkaz:
https://doaj.org/article/17af11372d374809a744c6f85adadd1d
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 24-28 (2022)
Relevance. In onion breeding, quickly obtain aligned material is an urgent target for create parent forms of heterosis hybrids. Using classical methods with helping of backcrosses, this is achieved in 10-12 years. Using the technology of doubled hapl
Externí odkaz:
https://doaj.org/article/ff40652619f74841b99e099df3ece6a9
Autor:
Paschapur Amit Umesh, Bhat Sunaullah, Subbanna Avupati RNS, Choudhary Ganesh, Hedau Nirmal Kumar, Mishra Krishna Kant, Kant Lakshmi
Publikováno v:
Journal of Apicultural Science, Vol 66, Iss 2, Pp 133-147 (2022)
Onion (Allium cepa L.) is a highly cross pollinated crop that needs insect pollination (entomophily) for optimum seed set. In the present study, more than 120 insect species were noted to visit onion flowers, out of which fifty-nine species were coll
Externí odkaz:
https://doaj.org/article/dfa3cc957cc8473abda70e6b2f122cc4
Publikováno v:
Pharmaciana, Vol 12, Iss 1, Pp 94-105 (2022)
Onion extract contains quercetin, which has anti-inflammatory properties. The absorption of quercetin in the extract can be improved by using the ionic gelation method to composition the extract into a nanoparticle system. Chitosan is a polymer that
Externí odkaz:
https://doaj.org/article/8855608047834aadb8d8bfb9b39768d4
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 214, Iss , Pp 112072- (2021)
The Green Revolution faced a great cost to meet ever-increasing demands for food, where indiscriminate use of agrochemicals resulted in non-friendly habitats. Therefore, the development of a sustainable approach to better crop production of onion see
Externí odkaz:
https://doaj.org/article/d980295241fd4228ba038058b40fe954
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
George Karuku, Benedict Mbindah
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 23, Iss 1 (2020)
Background. The precision of crop growth simulation models is a paramount facet in their use for evaluating on-field management practices to improve crop yields. Objective. To validate the accuracy of AquaCrop model in simulating onion yields and can
Externí odkaz:
https://doaj.org/article/908d64cadea54290ba40a79f3d6b5a57