Zobrazeno 1 - 10
of 67
pro vyhledávání: '"on-line rheometry"'
Autor:
Stirnemann, Eric
Protein is an essential part of our diet and is often consumed in the form of animal products. Raising animals for food emits large amounts of greenhouse gases and is an inefficient way of converting plant protein into food. A less resourceintensive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fec94ac9711a811d184df5861df23024
High moisture extrusion cooking (HMEC) is a technology to create fibrous structures from plant proteins resembling the texture of meat. High Moisture Meat Analogues provide similar textural mouthfeel to meat but are an alternative with only a fractio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a55f54e3036adfabb78c655e8f51dda
Publikováno v:
Applied Rheology, Vol 12, Iss 1, Pp 18-24 (2002)
Due to a number of practical difficulties, both in- and on-line measurements of the rheological properties of complex systems during extrusion are usually performed at the end of the extruder, under very specific experimental conditions. This makes t
Externí odkaz:
https://doaj.org/article/248b746d5e3b4a98b18c18482cf5740e
Autor:
Mishra, Kim
ISBN:978-3-905609-96-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7d3bf53b603760b01a9fc0de9e58ea9
https://hdl.handle.net/20.500.11850/508085
https://hdl.handle.net/20.500.11850/508085
Autor:
Kim Mishra, Damien Dufour, Silas Ehrengruber, Lucas Kohler, Erich J. Windhab, Fabian Kämpf, Simon Zimmermann, Peter Fischer, Nico Kummer, Gustav Nyström
Publikováno v:
Journal of Food Engineering, 305
The rheology of β cocoa butter crystal melt suspensions (CB CMS) was investigated directly after crystallization using in-line capillary rheometry (UVP-PD) as well as after tempering at zero deformation using off-line capillary rheometry (CR) and ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80518769ea8db0ef4b282672945ad6b8
Publikováno v:
Applied Rheology, Vol 22, Iss 4 (2012)
Measurements of the viscosity of non-Newtonian fluids and suspensions having a solid volume fraction of about 30% or more is of major interest from an industrial point of view. Cement paste and cement grouts for injection grouting applications, with
Externí odkaz:
https://doaj.org/article/096997cf2d014769aab4ea7bf20eecdd
Publikováno v:
Applied Rheology, Vol 22, Iss 4 (2012)
Ultrasonic Velocity Profiling with Pressure Drop (UVP+PD) is a technique, which allows the measurement of the shear rate dependent viscosity non-invasively in a laminar pipe flow. To assess the performance of different data processing approaches for
Externí odkaz:
https://doaj.org/article/e9ccde41d04e47bb9ae00ab77c0d0e2f
Akademický článek
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Akademický článek
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Autor:
Francesco Mollica, Valentina Mazzanti
The rheological properties of a 50 wt.% wood flour filled polypropylene have been measured at 195°C using an instrumented slit die attached to a single screw extruder. Wall slip and non-Newtonian effects have been corrected through the Mooney and Ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f429d42f3174c74ebf8c6fb8b3b3461
http://hdl.handle.net/11392/2381819
http://hdl.handle.net/11392/2381819