Zobrazeno 1 - 10
of 10
pro vyhledávání: '"on behalf of the PEN consortium"'
Autor:
Liv Elin Torheim, Anne Lene Løvhaug, Camilla Sanne Huseby, Sigrun Henjum, Laura Terragni, Maartje Poelman, Janas Harrington, Stefanie Vandevijvere, Gun Roos, on behalf of the PEN consortium
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-11 (2023)
Background: Government policies promoting healthier food environments can contribute to healthier diets and prevent obesity and diet-related non-communicable diseases. Objective: To assess the level of implementation of internationally recommended fo
Externí odkaz:
https://doaj.org/article/bcad1e97e19b452286ce28116d077764
Autor:
Sarah Forberger, Lucia Reisch, Biljana Meshkovska, Karolina Lobczowska, Daniel Alexander Scheller, Janine Wendt, Lara Christianson, Jennifer Frense, Jürgen Michael Steinacker, Aleksandra Luszczynska, Hajo Zeeb, on behalf of the PEN Consortium
Publikováno v:
Health Research Policy and Systems, Vol 20, Iss 1, Pp 1-11 (2022)
Abstract Taxing sugar-sweetened beverages (SSB) is seen as a win–win situation for governments. It is argued that SSB taxes are relatively easy to implement from a practical perspective compared to for example other nutrition policies. However, the
Externí odkaz:
https://doaj.org/article/c8702fe9c7664492a305d32b79214bd0
Autor:
Biljana Meshkovska, Daniel A. Scheller, Janine Wendt, Hannah Jilani, Marie Scheidmeir, Jan M. Stratil, Nanna Lien, on behalf of the PEN Consortium
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 19, Iss 1, Pp 1-19 (2022)
Abstract Background Although children’s intake of fruit and vegetables has seen a recent rise, almost half of adolescents do not eat even one piece of fruit or vegetables per day. One way to address this problem is through interventions that provid
Externí odkaz:
https://doaj.org/article/c463b332dbb541cf97332f7966405f79
Autor:
Alexia D. M. Sawyer, Frank van Lenthe, Carlijn B. M. Kamphuis, Laura Terragni, Gun Roos, Maartje P. Poelman, Mary Nicolaou, Wilma Waterlander, Sanne K. Djojosoeparto, Marie Scheidmeir, Agnieszka Neumann-Podczaska, Karien Stronks, on behalf of the PEN Consortium
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-21 (2021)
Abstract Background Inequalities in obesity pertain in part to differences in dietary intake in different socioeconomic groups. Examining the economic, social, physical and political food environment of low-income groups as a complex adaptive system
Externí odkaz:
https://doaj.org/article/6370a3b01d4841b3a7ab2c0eff668edf
Autor:
Lina Garnica Rosas, Gert B. M. Mensink, Jonas D. Finger, Anja Schienkiewitz, Stefanie Do, Maike Wolters, Isobel Stanley, Karim Abu Omar, Katarzyna Wieczorowska-Tobis, Catherine B. Woods, Celine Murrin, Wolfgang Ahrens, Antje Hebestreit, on behalf of the PEN Consortium
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-18 (2021)
Abstract Background A pan-European approach to evaluate policy impact on health behaviour requires the employment of a consensus set of established and relevant indicators. Methods As part of the Joint Programming Initiative on a Healthy Diet for a H
Externí odkaz:
https://doaj.org/article/25386ae9140444bebfdde4d311f7d3c6
Autor:
Jasmin Zähringer, Lukas Schwingshackl, Ani Movsisyan, Jan M. Stratil, Sara Capacci, Jürgen M. Steinacker, Sarah Forberger, Wolfgang Ahrens, Daniela Küllenberg de Gaudry, Holger J. Schünemann, Joerg J. Meerpohl, On behalf of the PEN consortium
Publikováno v:
Implementation Science, Vol 15, Iss 1, Pp 1-18 (2020)
Abstract Background Nutrition and physical activity policies have the potential to influence lifestyle patterns and reduce the burden of non-communicable diseases. In the world of health-related guidelines, GRADE (Grading of Recommendations, Assessme
Externí odkaz:
https://doaj.org/article/9622a93ddcaa452098016f8915e733d9
Autor:
Michelle Eykelenboom, Maartje M. van Stralen, Margreet R. Olthof, Linda J. Schoonmade, Ingrid H. M. Steenhuis, Carry M. Renders, on behalf of the PEN Consortium
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 16, Iss 1, Pp 1-19 (2019)
Abstract Background Taxation of sugar-sweetened beverages (SSBs), as a component of a comprehensive strategy, has emerged as an apparent effective intervention to counteract the rising prevalence of overweight and obesity. Insight into the political
Externí odkaz:
https://doaj.org/article/362086b53cde48d0b65fb3a3b067db9f
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement
Autor:
Piotr Romaniuk, Krzysztof Kaczmarek, Katarzyna Brukało, Elżbieta Grochowska-Niedworok, Karolina Łobczowska, Anna Banik, Aleksandra Luszczynska, Maartje Poelman, Janas M. Harrington, Stefanie Vandevijvere, on behalf of the PEN Consortium
Publikováno v:
Foods, Vol 11, Iss 11, p 1648 (2022)
Background: Poland is facing the growing problem of overweight and obesity in the population, which makes it necessary to conduct a thorough assessment of the existing food environment policies. The aims of the study were: (1) to depict the strength
Externí odkaz:
https://doaj.org/article/6b38228787114be8a81748a976e7508c
Background: Inequalities in obesity pertain in part to differences in dietary intake in different socioeconomic groups. Examining the economic, social, physical and political food environment of low-income groups as a complex adaptive system – i.e.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::234364ff4755885328c5807408774ffc
https://dspace.library.uu.nl/handle/1874/417908
https://dspace.library.uu.nl/handle/1874/417908
Autor:
Romaniuk P; Department of Health Policy, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, Piekarska Street 18, 41-902 Bytom, Poland., Kaczmarek K; Department of Health Policy, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, Piekarska Street 18, 41-902 Bytom, Poland., Brukało K; Department of Health Policy, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, Piekarska Street 18, 41-902 Bytom, Poland., Grochowska-Niedworok E; Department of Human Nutrition, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, Jordana Street 19, 41-808 Zabrze, Poland., Łobczowska K; Department of Psychology in Wroclaw, SWPS University of Social Sciences and Humanities, Ostrowskiego Street 30b, 53-238 Wroclaw, Poland., Banik A; Department of Psychology in Wroclaw, SWPS University of Social Sciences and Humanities, Ostrowskiego Street 30b, 53-238 Wroclaw, Poland., Luszczynska A; Department of Psychology in Wroclaw, SWPS University of Social Sciences and Humanities, Ostrowskiego Street 30b, 53-238 Wroclaw, Poland.; Lyda Hill Institute for Human Resilience, University of Colorado at Colorado Springs, 1420 Austin Bluffs Pkwy, Colorado Springs, CO 80918, USA., Poelman M; Consumption and Healthy Lifestyles, Wageningen University & Research, P.O. Box 8130, 6700 EW Wageningen, The Netherlands., Harrington JM; School of Public Health, University College Cork, T12 XF62 Cork City, Ireland., Vandevijvere S; Department of Epidemiology and Biostatistics, School of Population Health, University of Auckland, Auckland 1142, New Zealand., On Behalf Of The Pen Consortium
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jun 02; Vol. 11 (11). Date of Electronic Publication: 2022 Jun 02.