Zobrazeno 1 - 10
of 108
pro vyhledávání: '"omic-technologies"'
Autor:
Muhammad Bilal
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/7331346a30924044adcd5efcd81f5393
Autor:
Juanjo Rodríguez
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Methylmercury (MeHg) formation is a concerning environmental issue described in waters and sediments from multiple aquatic ecosystems. The genetic and metabolic bases of mercury (Hg) methylation have been well described in anoxic environments, but a
Externí odkaz:
https://doaj.org/article/05bba6373ee74fe7bd87bf9952389e75
Akademický článek
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Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/5385c0bad5a249dfb2e29f8972b83ab0
Publikováno v:
Biology, Vol 12, Iss 5, p 714 (2023)
In recent years, novel food is becoming an emerging trend increasingly more demanding in developed countries. Food proteins from vegetables (pulses, legumes, cereals), fungi, bacteria and insects are being researched to introduce them in meat alterna
Externí odkaz:
https://doaj.org/article/06aeabab7057476db7969e1be1284d9f
Publikováno v:
Environment International, Vol 143, Iss , Pp 105887- (2020)
The exposome concept refers to the totality of exposures from a variety of external and internal sources including chemical agents, biological agents, or radiation, from conception onward, over a complete lifetime. It encompasses also “psychosocial
Externí odkaz:
https://doaj.org/article/4c18b2e0d0d14d5da24b316a64582dda
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 369 (2022)
Aquaculture production as an important source of protein for our diet is sure to continue in the coming years. However, marine pollution will also likely give rise to serious problems for the food safety of molluscs. Seafood is widely recognized for
Externí odkaz:
https://doaj.org/article/abdb4682ef6641749962091c7dcfc964
Autor:
Najdekr, Lukáš, Niehues, Anna, de Visser, Casper, Ekberg, Sara, Stanková, Jarmila, García Bermejo, Laura, Fernández, Val, Conde, Elisa, Toth, Reka
The biological samples from the Czech cohort (n=127) were analysed by individual “omics” approaches (genomics, transcriptomics, epigenomics, proteomics, metabolomics) at the particular EATRIS sites across Europe. Study subjects were informed and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6ead384a0e800ffc6103fae176083cc
Akademický článek
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Publikováno v:
Agronomy, Vol 3, Iss 4, Pp 648-656 (2013)
Plants have recently been recognized as meta-organisms due to a close symbiotic relationship with their microbiome. Comparable to humans and other eukaryotic hosts, plants also harbor a “second genome” that fulfills important host functions. Thes
Externí odkaz:
https://doaj.org/article/07cf1a5e40994e1b98cf1bf100d0f554