Zobrazeno 1 - 10
of 135
pro vyhledávání: '"oliveria decumbens"'
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 19, Iss 5, Pp 675-692 (2023)
IntroductionToday, carrots are widely used in freshly cut products, including ready to eat salads, however, its shelf life is reduced due to the damage caused on the texture of the product which accelerate the reduction of nutritional value as well a
Externí odkaz:
https://doaj.org/article/c152d36481bc481a881b2c52dd40332d
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 19, Iss 3, Pp 65-77 (2023)
The essential oils usually have a good effect against undesirable microorganisms; therefore, they can be utilized as natural antimicrobial agents in food or their packaging. In this research, the antimicrobial attributes of two essential oils (Oliver
Externí odkaz:
https://doaj.org/article/5ab14dd4964e47e19c06f0c9a6f3c79f
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 12, Iss 4 (48) زمستان, Pp 71-88 (2023)
Essential oils and extracts of medicinal plants have been highly regarded as natural food additives and preservatives due to the presence of bioactive compounds and functional activities, including antioxidant and antimicrobial properties. In this re
Externí odkaz:
https://doaj.org/article/54302b727bf3412b9ae1e0fbf7804759
Production of edible films based on Psyllium seed gum enriched with Oliveria decumbens essential oil
Publikováno v:
فناوریهای جدید در صنعت غذا, Vol 10, Iss 2, Pp 189-201 (2023)
Edible films and coatings are thin layers of biopolymers that are used as food coatings. Due to the many disadvantages of synthetic packaging materials, such as the migration of packaging compounds into food, creating environmental pollution and the
Externí odkaz:
https://doaj.org/article/35b8a53616b84fb69a0dddfc4000665f
Akademický článek
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Publikováno v:
Majallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk, Vol 25, Iss 3, Pp 372-381 (2022)
Background and Aim Acanthamoeba is one of free-living amoebas, which are very abundant in nature. As a free-living amoeba, this parasite has a very high lethality, especially in people with underlying diseases, so researchers are always looking for a
Externí odkaz:
https://doaj.org/article/e0424ae7fb064e45966ec9e844389934
Publikováno v:
Zanco Journal of Medical Sciences, Vol 26, Iss 2, Pp 118-126 (2022)
Background and objective: The development of new products for skin care and wound treatment is continuous, and herbal medicine plays an important role in the treatments. Oliveria decumbens, a plant from the family Apiaceae, has been reported to enclo
Externí odkaz:
https://doaj.org/article/588cf4d3405948ab884f8eb065a19512
Publikováno v:
Plant Biotechnology Persa, Vol 3, Iss 2, Pp 48-53 (2021)
Medicinal plants are useful in perfumery, pharmaceutical, and food industries. Recognition of compounds and functional groups of these plants helps to more understand their structure, medicinal and therapeutic applications. Essential oils and extract
Externí odkaz:
https://doaj.org/article/4973c9306b2f49cd9f49aa3f5990782d
Autor:
Mohammad Darvishi, Saade Abdalkareem Jasim, Makhamadjalal I. Sarimsakov, Nadya J. Ibrahim, Suhad J. Hadi, Aymen Al-Sammarra’e, Roua Abulkassim, Noora M. Hameed, Waleed K. Alkhafaje, Zainab Hussein Adhab, Enas R. Alwaily, Mohadeseh Pirhadi, Atieh Ganjeii, Samira Shokri
Publikováno v:
Journal of Biological Research (2022)
The anti-oxidative potential of extracts from two Iranian medicinal plants, Oliveria decumbens and Capparis spinosa, is assessed in this study. The Oliveria genus is part of the Apiaceae family and contains only one species, O. decumbensVent. Capers
Externí odkaz:
https://doaj.org/article/cc074b3d2c4140eaa297008e8ccfe9fa
Akademický článek
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